Model ID: CL800-4SW
Your Guide to Commercial Refrigeration
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”
The Happening, Christchurch
Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance ...
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
The Art and Science of Preparing Food
Creating an outstanding dining experience for customers is both an art and a science....
How to Choose Commercial Refrigeration
This is a handy overview of our product categories to help you find the commercial re...
“I’ve been very impressed. SKOPE came highly recommended and I love that it is hard-wearing and durable”
“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”
“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”
“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”
“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”
“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Queensland Cricketers' Club, Brisbane
The Queensland Cricketers’ Club is Brisbane’s premier function venue. While the club ...
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi...
COMO The Treasury, Perth
COMO The Treasury hotel in Perth Western Australia, located inside the painstakingly ...
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and...
Casa Cibo, Brisbane
Casa Cibo takes the flavours and feel of authentic Italian home-cooked meals shared a...
Your Guide to Commercial Refrigeration
Case Study: Bamboozle
Gordon River Cruises
Case Study: Brunetti's
Case Study: Bennelong