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CL600 3 Glass or Solid Swing Door Fridge

Model ID: CL600-3SW

CL600_Fridge.jpg
Ideal for restaurants, commercial kitchens, and foodservice areas with non-gastronorm food storage or front of house drink display requirements. The Counterline series is a great flexible  food storage solution for back of house. As Counterline is also available with glass doors it can also be used front of house to showcase your range of drinks.
Features & Benefits
  • Save space and maximise storage
  • A variety of depths and door styles provide flexibility
  • Simple installation and adjustable height
  • Fit the look and configuration of your space
  • Easy maintenance minimises disruption
  • Quickly find what you're looking for with full length, horizontal LED lights and interior light switch
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
CL600_Fridge.jpg
Performance
  • MEPS Category: M2
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 11.65
  • TEC (kWh/24h) @ Climate Class 3: 7.72
  • High Efficiency
  • Total Display Area (m2): 0.66m2
  • Refrigerant / Charge: R134a/425g
  • Electrical Power (kW): 0.77
  • Current draw (Amps): 3.20
  • 10 Amp 3 pin plug
CL600_Fridge.jpg
Options
  • Remote
CL600_Fridge.jpg

Product Overview

Category
Food Storage (Underbench)
Series
Counterline Series
Refrigeration Type
Fridge
Unit Type
Self Contained, LH
Dimensions
2210 W x 680 D x 725 H (mm)
Temperature Range
1°C to 4°C in 40°C ambient
Gross Volume
600 Litres
Floor Area
1.50m2

Resources

User Manual
Download
CAD Drawings
Download
Product Spec Sheet
Download
Product Series Summary
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Warranty Protection
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SKOPE Genuine Spare Parts
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SKOPE Finance
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Inspiration
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SKOPE for Inspiration

“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”

Sam Ibrahim- Director, SPN Projects

“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”

Lachlan Furnell- CEO, Queensland Cricketers' Club

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro

“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”

Damian Heads- Executive Chef, Steel Bar and Grill
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