Loading
Search Suggestions: Find Inspiration
Loading
/

CL400 2 Glass or Solid Swing Door Fridge

Model ID: CL400-2SW

CL400_fridge.jpg
Ideal for restaurants, commercial kitchens, and foodservice areas with non-gastronorm food storage or front of house drink display requirements. The Counterline series is a great flexible  food storage solution for back of house. As Counterline is also available with glass doors it can also be used front of house to showcase your range of drinks.
Features & Benefits
  • Save space and maximise storage
  • A variety of depths and door styles provide flexibility
  • Simple installation and adjustable height
  • Fit the look and configuration of your space
  • Easy maintenance minimises disruption
  • Quickly find what you're looking for with full length, horizontal LED lights and interior light switch
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
CL400_fridge.jpg
Performance
  • MEPS Category: M1
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 12.75
  • TEC (kWh/24h) @ Climate Class 3: 5.62
  • High Efficiency
  • Total Display Area (m2): 0.44m2
  • Refrigerant / Charge: R134a/425g
  • Electrical Power (kW): 0.55
  • Current draw (Amps): 2.30
  • 10 Amp 3 pin plug
CL400_fridge.jpg
Options
  • Stainless Steel Finish
  • Full Powdercoat Colour Range
  • Remote
  • R/H Services
  • Door Locks
  • Double Low-E Argon Glass
  • Tropical Heated Glass
  • Sliding Doors
  • Extra Shelf and Slides/Clips
  • Stainless Steel Benchtop
  • Plinth Mounting
  • S/S Punched Shelves
CL400_fridge.jpg

Product Overviews

Category
Food Storage (Underbench)
Series
Counterline Series
Refrigeration Type
Fridge
Unit Type
Self Contained, LH
Dimensions
1600 W x 680 D x 725 H (mm)
Temperature Range
1°C to 4°C in 40°C ambient
Gross Volume
390 Litres
Floor Area
1.09m2

Resources

User Manual
Download
CAD Drawings
Download
Product Spec Sheet
Download
Product Series Summary
Download
Warranty Protection
More
SKOPE Genuine Spare Parts
More
SKOPE Finance
More
Inspiration
More

SKOPE for Inspiration

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

Keri Thomas, General Manager – Sales and Marketing

The Art and Science of Preparing Food
Back of House

The Art and Science of Preparing Food 

Creating an outstanding dining experience for customers is both an art and a science....

Why is Preventative Maintenance Important?
Stories

Why is Preventative Maintenance Important? 

We design SKOPE refrigeration to provide many years of uninterrupted performance. How...

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

Damian Heads- Executive Chef, Steel Bar and Grill

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE looks great, it performs great and the service is fantastic as well.”

Philip Kraal- Owner, Whet Drinking Room

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

Dominique Colombie- Owner, Paneton Bakery

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”

Jo-Ann Moss- Owner, Best Blooms
Case Study: Bamboozle

Case Study: Bamboozle 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Gordon River Cruises

Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's