Loading
Search Suggestions: Find Inspiration
Loading
/

CC500 3 Glass or Solid Swing Door Fridge

Model ID: CC500-3SW

CC500_fridge.jpg

Ideal for restaurants, commercial kitchens, and foodservice areas with non-gastronorm food storage or front of house drink display requirements.

/

CC500 3 Glass or Solid Swing Door Fridge

Model ID: CC500-3SW

The Counterline series is a great flexible  food storage solution for back of house. As Counterline is also available with glass doors it can also be used front of house to showcase your range of drinks.

Features & Benefits
  • Save space and maximise storage
  • A variety of depths and door styles provide flexibility
  • Easy installation and adjustable height
  • Fit the look and configuration of your space
  • Easy maintenance minimises disruption
  • Easily find what you're looking for with full length, horizontal LED lights and interior light switch
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools
Performance
  • MEPS Category: M1
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 9.83
  • TEC (kWh/24h) @ Climate Class 3: 6.82
  • High Efficiency
  • Total Display Area (m2): 0.69m2
  • Refrigerant / Charge: R134a, 425g
  • Electrical Power (kW): 0.76
  • Current draw (Amps): 3.2
  • 10 Amp 3 pin plug
Options
  • Remote
Pricing and Availability
Description Part No. Stock External Finish Internal Finish Refrigeration Unit Stainless Steel Worktop Shelf Layers Door Lock Kit Door Type Door One Door Two Door Three Tropical Glass Doors Mounting
CC500-2-3G LED CAST/6 BLACK JS2203V/X3055 No Stock Black Black Left No 2 No Glass Swing Left Hand Left Hand Right Hand No Castors and Legs

Product Overview

Category
Food Storage (Underbench)
Series
Counterline Series
Refrigeration Type
Fridge
Unit Type
Self Contained, LH
Dimensions
2210 W x 600 D x 725 H (mm)
Temperature Range
1°C to 4°C in 40°C ambient
Gross Volume
517 Litres
Floor Area
1.33m2

SKOPE for Inspiration

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

“SKOPE looks great, it performs great and the service is fantastic as well.”

Philip Kraal- Owner, Whet Drinking Room

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”

Jo-Ann Moss- Owner, Best Blooms

“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”

Jo-Ann Moss- Owner, Best Blooms

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

Dominique Colombie- Owner, Paneton Bakery
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong