Ideal for restaurants, commercial kitchens, and foodservice areas with non-gastronorm food storage or front of house drink display requirements.
The Counterline series is a great flexible food storage solution for back of house. As Counterline is also available with glass doors it can also be used front of house to showcase your range of drinks.
| Description | Part No. | External Finish | Internal Finish | Refrigeration Unit | Stainless Steel Worktop | Shelf Layers | Door Lock Kit | Door Type | Door One | Door Two | Tropical Glass Doors | Mounting |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Description: CC300-2-2G LED CAST/6 BLK | Part No.: JS2202V/X2959 | External Finish: Black | Internal Finish: Black | Refrigeration Unit: Left | Stainless Steel Worktop: No | Shelf Layers: 2 | Door Lock Kit: No | Door Type: Glass Swing | Door One: Left Hand | Door Two: Right Hand | Tropical Glass Doors: No | Mounting: Castors and Legs |
| Refrigeration Unit: Left | Stainless Steel Worktop: No | Shelf Layers: 2 | Door Lock Kit: No | Door Type: Glass Swing | Door One: Left Hand | Door Two: Right Hand | Tropical Glass Doors: No | Mounting: Castors and Legs |
Case Study: Whet Drinking Room
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
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One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and...
“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”
Just How Safe are Natural Refrigerants? Let Me Explain
One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
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Why Now was the Right Time for a 5 Year Full Warranty
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“Now that SKOPE’s offering is coupled with a best-in-class solution that supports every level of fleet management, it was difficult for Lion to consider any other option.”
“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”
“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”
“SKOPE is the Rolls Royce of refrigeration.”
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Chu the Phat, Brisbane
Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co...
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
Tuahiwi Marae, Christchurch
Located in a small rural village between Rangiora and Kaiapoi in Canterbury, Tuahiwi ...
Casa Cibo, Brisbane
Casa Cibo takes the flavours and feel of authentic Italian home-cooked meals shared a...
NPD, South Island
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Brunetti's
Case Study: Gordon River Cruises
Case Study: Bennelong
