Loading
Search Suggestions: Find Inspiration
Loading
/

CC300 2 Glass or Solid Swing Door Fridge

Model ID: CC300-2SW

CC300_fridge.jpg
Ideal for restaurants, commercial kitchens, and foodservice areas with non-gastronorm food storage or front of house drink display requirements. The Counterline series is a great flexible  food storage solution for back of house. As Counterline is also available with glass doors it can also be used front of house to showcase your range of drinks.
Features & Benefits
  • Save space and maximise storage
  • A variety of depths and door styles provide flexibility
  • Easy installation and adjustable height
  • Fit the look and configuration of your space
  • Easy maintenance minimises disruption
  • Easily find what you're looking for with full length, horizontal LED lights and interior light switch
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
CC300_fridge.jpg
Performance
  • MEPS Category: M1
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 11.65
  • TEC (kWh/24h) @ Climate Class 3: 5.39
  • High Efficiency
  • Total Display Area (m2): 0.46m2
  • Refrigerant / Charge: R134a/425g
  • Electrical Power (kW): 0.55
  • Current draw (Amps): 2.30
  • 10 Amp 3 pin plug
CC300_fridge.jpg
Options
  • Remote
CC300_fridge.jpg

Product Overviews

Category
Food Storage (Underbench)
Series
Counterline Series
Refrigeration Type
Fridge
Unit Type
Self Contained, LH
Dimensions
1600 W x 600 D x 725 H (mm)
Temperature Range
1°C to 4°C in 40°C ambient
Gross Volume
355 Litres
Floor Area
0.96m2

Resources

User Manual
Download
CAD Drawings
Download
Product Spec Sheet
Download
Product Series Summary
Download
Warranty Protection
More
SKOPE Genuine Spare Parts
More
SKOPE Finance
More
Inspiration
More

SKOPE for Inspiration

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery

“SKOPE Finance is great for the balance sheet and we'll own a new asset at the end of it. Once again the team at SKOPE have made the whole process easy and seamless.”

Jo-Ann Moss- Owner, Best Blooms

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”

Jo-Ann Moss- Owner, Best Blooms

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”

Damian Heads- Executive Chef, Steel Bar and Grill
Case Study: Bamboozle

Case Study: Bamboozle 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong 

Gordon River Cruises

Gordon River Cruises