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BC180 3 Glass Door Underbench Non-GN Fridge

Model ID: BC180-CG-3RRRS-E

BC180_fridge_glass_door.jpg
Food storage solutions for busy commercial kitchens with non-gastronorm food storage requirements. Built to meet the demands of busy kitchens, cafes, and pizza restaurants, the Centaur range of food prep fridges, storage fridges and freezers offer you reliable refrigeration at a great price.
Features & Benefits
  • Standard finish is stainless steel
  • Easy to read digital temperature display
  • Long life low noise compressor for a quieter operation
  • Hygienic easy to clean stainless steel surfaces
  • Indirect airflow for constant and even internal temperature
  • Self closing doors with long life magnetic gaskets
  • Double-glazed, Low-E, tempered safety glass
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
BC180_fridge_glass_door.jpg
Performance
  • MEPS Category: M1
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 14.38
  • TEC (kWh/24h) @ Climate Class 3: 6.99
  • Total Display Area (m2): 0.49m2
  • Refrigerant / Charge: R134a/370g
  • Electrical Power (kW): 0.61
  • Current draw (Amps): 2.55
  • 10 Amp 3 pin plug
BC180_fridge_glass_door.jpg

Product Overviews

Category
Food Storage (Underbench)
Series
Centaur Series
Refrigeration Type
Fridge
Unit Type
Self Contained, LH
Dimensions
1800 W x 725 D x 840 H (mm)
Temperature Range
1°C to 4°C in 38°C ambient
Gross Volume
469 Litres
Floor Area
1.30m2

Resources

User Manual
Download
CAD Drawings
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Product Spec Sheet
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Product Series Summary
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Warranty Protection
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SKOPE Genuine Spare Parts
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SKOPE Finance
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Inspiration
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SKOPE for Inspiration

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

Damian Heads- Executive Chef, Steel Bar and Grill

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery

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