Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Your Guide to Commercial Refrigeration
COMO The Treasury, Perth
COMO The Treasury hotel in Perth Western Australia, located inside the painstakingly ...
The Art and Science of Preparing Food
Creating an outstanding dining experience for customers is both an art and a science....
“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
The Rolls Royce of Refrigeration
Renowned Chef Phillip Kraal has set up three new establishments overlooking the banks...
It’s All About Food Quality
A survey result that wouldn’t surprise many in the food services sector across Austra...
Why is Preventative Maintenance Important?
We design SKOPE refrigeration to provide many years of uninterrupted performance. How...
From Strength to Strength
Being in the restaurant trade can be a rocky road at the best of times. For Lisa Scho...
Crows Nest Hotel in Sydney
The Crows Nest Hotel is quintessentially North Shore Sydney. Having been around for t...
“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”
“The best thing about SKOPE is they care about their customer by caring about the product.”
“SKOPE was easy to deal with and provided support all the way through from start to finish.”
“SKOPE is the Rolls Royce of refrigeration.”
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
“I’ll always stick with SKOPE because it does what’s expected and it doesn’t break down.”
Steel Bar and Grill, Sydney
With space at a premium in cities across the globe, the way restaurant kitchens are d...
Chu the Phat, Brisbane
Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co...
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and...
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for ...
Spirit of the Wild, Tasmania
When it comes to fitting out the Southern Hemisphere’s first hybrid cruise vessel the...
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e...
Your Guide to Commercial Refrigeration
Case Study: Bamboozle
Case Study: Brunetti's
Case Study: Bennelong
Gordon River Cruises
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