Loading
Search Suggestions: Find Inspiration
Loading
/

BC120 2 Glass Door Underbench Non-GN Fridge

Model ID: BC120-CG-2RROS-E

BC120_fridge_glass_door.jpg
Food storage solutions for busy commercial kitchens with non-gastronorm food storage requirements. Built to meet the demands of busy kitchens, the Centaur range of food storage fridges and freezers offer you reliable refrigeration at a great price.
Features & Benefits
  • Constant, even temperature
  • Easy to read digital temperature display
  • Reliable, durable and quiet
  • Hygienic and easy to clean
  • Door activated internal lighting
  • Lockable swivel castors make this fridge easy to install, move and clean
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
BC120_fridge_glass_door.jpg
Performance
  • MEPS Category: M1
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 16.19
  • TEC (kWh/24h) @ Climate Class 3: 4.66
  • Total Display Area (m2): 0.29m2
  • Refrigerant / Charge: R134a/350g
  • Electrical Power (kW): 0.56
  • Current draw (Amps): 2.30
  • 10 Amp 3 pin plug
BC120_fridge_glass_door.jpg

Product Overview

Category
Food Storage (Underbench)
Series
Centaur Series
Refrigeration Type
Fridge
Unit Type
Self Contained, LH
Dimensions
1200 W x 725 D x 840 H (mm)
Temperature Range
1°C to 4°C in 38°C ambient
Gross Volume
275 Litres
Floor Area
0.87m2

Resources

User Manual
Download
CAD Drawings
Download
Product Spec Sheet
Download
Product Series Summary
Download
Warranty Protection
More
SKOPE Genuine Spare Parts
More
SKOPE Finance
More
Inspiration
More

SKOPE for Inspiration

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”

Sam Ibrahim- Director, SPN Projects

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”

Jo-Ann Moss- Owner, Best Blooms

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”

Jo-Ann Moss- Owner, Best Blooms
Case Study: Bamboozle

Case Study: Bamboozle 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Gordon River Cruises

Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong