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BC120 2 Glass Door Underbench Non-GN Fridge

Model ID: B120CG-2RROS-E

BC120_fridge_glass_door.jpg
Food storage solutions for busy commercial kitchens with non-gastronorm food storage requirements. Built to meet the demands of busy kitchens, the Centaur range of food storage fridges and freezers offer you reliable refrigeration at a great price.
Features & Benefits
  • Constant, even temperature
  • Easy to read digital temperature display
  • Reliable, durable and quiet
  • Hygienic and easy to clean
  • Door activated internal lighting
  • Lockable swivel castors make this fridge easy to install, move and clean
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
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Performance
  • MEPS Category: M1
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 16.19
  • TEC (kWh/24h) @ Climate Class 3: 4.66
  • Total Display Area (m2): 0.29m2
  • Refrigerant / Charge: R134a/350g
  • Electrical Power (kW): 0.56
  • Current draw (Amps): 2.33
  • 10 Amp 3 pin plug
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Options
  • Extra Shelf and Slides/Clips
BC120_fridge_glass_door.jpg

Product Overviews

Category
Food Storage (Underbench)
Series
Centaur Series
Refrigeration Type
Fridge
Unit Type
Self Contained, LH
Dimensions
1200 W x 725 D x 840 H (mm)
Temperature Range
1°C to 4°C in 38°C ambient
Gross Volume
275 Litres
Floor Area
0.87m2

Resources

User Manual
Download
CAD Drawings
Download
Product Spec Sheet
Download
Product Series Summary
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Warranty Protection
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SKOPE Genuine Spare Parts
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SKOPE Finance
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Inspiration
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SKOPE for Inspiration

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

Jo-Ann Moss- Owner, Best Blooms

“The best thing about SKOPE is they care about their customer by caring about the product.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“SKOPE is the Rolls Royce of refrigeration.”

Philip Kraal- Owner, Whet Drinking Room

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“I’ll always stick with SKOPE because it does what’s expected and it doesn’t break down.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen
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