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BC120-S 2 Solid Door Sandwich Preparation Non-GN Fridge

Model ID: B120S-2RROS-E

BC120_fridge_preparation.jpg
Ideal for food preparation front of house, or in the kitchen. Built to meet the demands of busy kitchens, cafes, and pizza restaurants, the Centaur range of food prep fridges, storage fridges and freezers offer you reliable refrigeration at a great price.
Features & Benefits
  • Standard finish is stainless steel
  • Easy to read digital temperature display
  • Long life low noise compressor for a quieter operation
  • Hygienic easy to clean stainless steel surfaces
  • Indirect airflow for constant and even internal temperature
  • Self closing doors with long life magnetic gaskets
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
BC120_fridge_preparation.jpg
Performance
  • Refrigerant / Charge: R134a/290g
  • Electrical Power (kW): 0.61
  • Current draw (Amps): 2.82
  • 10 Amp 3 pin plug
BC120_fridge_preparation.jpg
Options
  • Extra Shelf and Slides/Clips
BC120_fridge_preparation.jpg

Product Overviews

Category
Food Preparation
Series
Centaur Series
Refrigeration Type
Fridge
Unit Type
Self Contained, LH
Dimensions
1200 W x 725 D x 1075 H (mm)
Temperature Range
0°C to 5°C in 30°C ambient
Gross Volume
275 Litres
Floor Area
0.90m2

Resources

User Manual
Download
CAD Drawings
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Product Spec Sheets
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Product Series Summary
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Warranty Protection
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SKOPE Genuine Spare Parts
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SKOPE Finance
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Inspiration
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SKOPE for Inspiration

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

Damian Heads- Executive Chef, Steel Bar and Grill

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery

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