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M-5D24-C Cool Room

Model ID: M-5D24-C

M-5D24-C_coolroom.jpg
Bulk refrigeration storage for busy hospitality businesses. MISA standard modular cool and freezer rooms are quick to install, saving you time and money on set up costs. Their flexible configuration makes them ideal for a wide range of spaces, and high energy efficiency offers you food safety and power savings.
Features & Benefits
  • Quick, easy assembly and disassembly saving time and money on set up costs
  • Easy to update, move and relocate
  • P250kg roll in flooring - robust, safe anti-slip plastic coating and added insulation
  • Enhanced food safety with a permanent, HACCP certified, active anti-bacterial system within the panel coating
  • Easy to clean and superior food grade sanitation
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
M-5D24-C_coolroom.jpg
Performance
  • Refrigerant / Charge: R452A
M-5D24-C_coolroom.jpg

Product Overviews

Category
Cool & Freezer Rooms
Series
MISA Cool & Freezer Rooms
Refrigeration Type
Cool Room
Unit Type
Freeblock, Optional
Dimensions
2950 W x 2550 D x 2550 H (mm)
Room Height
2.4m
Temperature Range
1-4°C in ambient conditions up to 43°C
Floor Area
N/A

Resources

Brochure
Download
CAD Drawings
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Product Spec Sheet
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Product Series Summary
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MISA Installer Registration
Register before Installing MISA
MISA Pre-Installation Checklist
Complete Prior to Delivery of a MISA Room
Installation Manual
Download
MISA Installation Checklist
Complete to Register Warranty

WATCH NOW - Cool Room Installation Demo

SKOPE for Inspiration

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

Jo-Ann Moss- Owner, Best Blooms

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

David Quon- Hospitality Consultant, David Quon & Associates

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE is a company and brand we can trust.”

Jo-Ann Moss- Owner, Best Blooms
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