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M-3C20-C Cool Room

Model ID: M-3C20-C

M-3C20-C_coolroom.jpg
Bulk refrigeration storage for busy hospitality businesses. MISA standard modular cool and freezer rooms are quick to install, saving you time and money on set up costs. Their flexible configuration makes them ideal for a wide range of spaces, and high energy efficiency offers you food safety and power savings.
Features & Benefits
  • Quick, easy assembly and disassembly saving time and money on set up costs
  • Easy to update, move and relocate
  • P250kg roll in flooring - robust, safe anti-slip plastic coating and added insulation
  • Enhanced food safety with a permanent, HACCP certified, active anti-bacterial system within the panel coating
  • Easy to clean and superior food grade sanitation
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
M-3C20-C_coolroom.jpg
Performance
  • Refrigerant / Charge: R452A
M-3C20-C_coolroom.jpg

Product Overviews

Category
Cool & Freezer Rooms
Series
MISA Cool & Freezer Rooms
Refrigeration Type
Cool Room
Unit Type
Freeblock, Optional
Dimensions
2150 W x 2150 D x 2150 H (mm)
Room Height
2m
Temperature Range
1-4°C in ambient conditions up to 43°C
Floor Area
N/A

Resources

Brochure
Download
CAD Drawings
Download
Product Spec Sheet
Download
Product Series Summary
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MISA Installer Registration
Register before Installing MISA
MISA Pre-Installation Checklist
Complete Prior to Delivery of a MISA Room
Installation Manual
Download
MISA Installation Checklist
Complete to Register Warranty

WATCH NOW - Cool Room Installation Demo

SKOPE for Inspiration

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat

“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”

Jo-Ann Moss- Owner, Best Blooms

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

David Quon- Hospitality Consultant, David Quon & Associates

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House
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