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M-2B20-F Freezer Room

Model ID: M-2B20-F

M-2B20-F_freezeroom.jpg
Bulk refrigeration storage for busy hospitality businesses.

MISA standard modular cool and freezer rooms are quick to install, saving you time and money on set-up costs. Their flexible configuration makes them ideal for a wide range of spaces, and high energy efficiency offers you food safety and power savings. For hygiene, flexibility and value for money choose MISA.

Features & Benefits
  • Patented technology-MSV provides excellent insulation
  • P250kg roll in flooring
  • Polyurethane panel (PUR) 100mm
  • Durable right hand swing hinge door
  • Key lock & internal safety release
  • HACCP Certified product with MISA defense anti-bacterial system
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
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Performance
  • Refrigerant: R452A
M-2B20-F_freezeroom.jpg

Product Overviews

Category
Cool & Freezer Rooms
Series
MISA Cool & Freezer Rooms
Refrigeration Type
Freezer Room
Unit Type
Freeblock, Optional
Dimensions
1830 W x 1830 D x 2230 H (mm)
Room Height
N/A
Temperature Range
Operates in ambient conditions up to 43°C
Floor Area
N/A

Resources

Brochure
Download
CAD Drawings
Download
Product Spec Sheet
Download
Product Series Summary
Download
MISA Installer Registration
Register before Installing MISA
MISA Pre-Installation Checklist
Complete Prior to Delivery of a MISA Room
Installation Manual
Download
MISA Installation Checklist
Complete to Register Warranty

WATCH NOW - Cool Room Installation Demo

SKOPE for Inspiration

“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”

Dominique Colombie- Owner, Paneton Bakery

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery

“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”

Bundit Kijpalakorn- Owner, Spice Paragon

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