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M-2A24-C Cool Room

Model ID: M-2A24-C

M-2A24-C_coolroom.jpg
Bulk refrigeration storage for busy hospitality businesses.

MISA standard modular cool and freezer rooms are quick to install, saving you time and money on set-up costs. Their flexible configuration makes them ideal for a wide range of spaces, and high energy efficiency offers you food safety and power savings. For hygiene, flexibility and value for money choose MISA.

Features & Benefits
  • Patented technology-MSV provides excellent insulation
  • P250kg roll in flooring
  • Polyurethane panel (PUR) 60mm
  • Durable right hand swing hinge door
  • Key lock & internal safety release
  • HACCP Certified product with MISA defense anti-bacterial system
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
M-2A24-C_coolroom.jpg
Performance
  • Refrigerant: R452A
M-2A24-C_coolroom.jpg

Product Overviews

Category
Cool & Freezer Rooms
Series
MISA Cool & Freezer Rooms
Refrigeration Type
Cool Room
Unit Type
Freeblock, Optional
Dimensions
1750 W x 1350 D x 2550 H (mm)
Room Height
N/A
Temperature Range
Operates in ambient conditions up to 43°C
Floor Area
N/A

Resources

Brochure
Download
CAD Drawings
Download
Product Spec Sheet
Download
Product Series Summary
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MISA Installer Registration
Register before Installing MISA
MISA Pre-Installation Checklist
Complete Prior to Delivery of a MISA Room
Installation Manual
Download
MISA Installation Checklist
Complete to Register Warranty

WATCH NOW - Cool Room Installation Demo

SKOPE for Inspiration

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill

“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”

Jo-Ann Moss- Owner, Best Blooms

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

Jo-Ann Moss- Owner, Best Blooms

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro

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