Loading
Search Suggestions: Find Inspiration
Loading
/

M-2A20-C Cool Room

Model ID: M-2A20-C

M-2A20-C_coolroom.jpg
Bulk refrigeration storage for busy hospitality businesses. MISA standard modular cool and freezer rooms are quick to install, saving you time and money on set up costs. Their flexible configuration makes them ideal for a wide range of spaces, and high energy efficiency offers you food safety and power savings.
Features & Benefits
  • Quick, easy assembly and disassembly saving time and money on set up costs
  • Easy to update, move and relocate
  • P250kg roll in flooring - robust, safe anti-slip plastic coating and added insulation
  • Enhanced food safety with a permanent, HACCP certified, active anti-bacterial system within the panel coating
  • Easy to clean and superior food grade sanitation
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
M-2A20-C_coolroom.jpg
Performance
  • Refrigerant / Charge: R452A
M-2A20-C_coolroom.jpg

Product Overviews

Category
Cool & Freezer Rooms
Series
MISA Cool & Freezer Rooms
Refrigeration Type
Cool Room
Unit Type
Freeblock, Optional
Dimensions
1750 W x 1350 D x 2150 H (mm)
Room Height
2m
Temperature Range
1-4°C in ambient conditions up to 43°C
Floor Area
N/A

Resources

Brochure
Download
CAD Drawings
Download
Product Spec Sheet
Download
Product Series Summary
Download
MISA Installer Registration
Register before Installing MISA
MISA Pre-Installation Checklist
Complete Prior to Delivery of a MISA Room
Installation Manual
Download
MISA Installation Checklist
Complete to Register Warranty

WATCH NOW - Cool Room Installation Demo

SKOPE for Inspiration

“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”

Sam Ibrahim- Director, SPN Projects

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

David Quon- Hospitality Consultant, David Quon & Associates

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern

“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”

Dominique Colombie- Owner, Paneton Bakery

“I’ve been very impressed. SKOPE came highly recommended and I love that it is hard-wearing and durable”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen
Case Study: Bamboozle

Case Study: Bamboozle 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's 

Gordon River Cruises

Gordon River Cruises