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M-1A24-Cool Room

Model ID: M-1A24-C

MISA standard modular cool and freezer rooms are quick to install, saving you time and money on set-up costs. Their flexible configuration makes them ideal for a wide range of spaces, and high energy efficiency offers you food safety and power savings. For hygiene, flexibility and value for money choose MISA.
  • Patented technology-MSV provides excellent insulation
  • P250kg roll in flooring
  • Polyurethane panel (PUR) 60mm
  • Durable right hand swing hinge door
  • Key lock & internal safety release
  • HACCP Certified product with MISA defense anti-bacterial system
M-1A24-C_coolroom.jpg
  • Refrigerant / Charge: /0
M-1A24-C_coolroom.jpg

Product Overviews

Category
Cool & Freezer Rooms
Series
MISA Cool & Freezer Rooms
Refrigeration Type
Cool Room
Unit Type
Freeblock, Optional
Dimensions
2550 h x 1350 w x 1350 d mm
Temperature Range
32°C - 43°C ambient
Gross Volume
N/A
Floor Area
N/A

Resources

Brochure
Download
CAD Drawings
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Product Spec Sheet
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Product Series Flyer
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MISA Installer Registration
Register before Installing MISA
MISA Pre-Installation Checklist
Complete Prior to Delivery of a MISA Room
Installation Manual
Download
MISA Installation Checklist
Complete to Register Warranty

SKOPE for Inspiration

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE is a company and brand we can trust.”

Jo-Ann Moss- Owner, Best Blooms

“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE Finance just makes life easier.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars

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