Model ID: M-1A20-C
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Case Study: Bamboozle
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”
Best Blooms, Auckland
Valentine's Day is a $13,000,000,000 global business that, on average, sees 198 milli...
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
The Rolls Royce of Refrigeration
Renowned Chef Phillip Kraal has set up three new establishments overlooking the banks...
How to Choose Commercial Refrigeration
This is a handy overview of our product categories to help you find the commercial re...
“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”
“SKOPE fridges have clean lines, practical design and efficient use of space. ”
“I’ve been very impressed. SKOPE came highly recommended and I love that it is hard-wearing and durable”
“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”
“I’ll always stick with SKOPE because it does what’s expected and it doesn’t break down.”
“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
The Happening, Christchurch
Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance ...
Best Blooms, Auckland
Valentine's Day is a $13,000,000,000 global business that, on average, sees 198 milli...
Rivea, Gold Coast
The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining...
Spirit of the Wild, Tasmania
When it comes to fitting out the Southern Hemisphere’s first hybrid cruise vessel the...
Your Guide to Commercial Refrigeration
Case Study: Bamboozle
Gordon River Cruises
Case Study: Brunetti's
Case Study: Bennelong
