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M-1A20-C Cool Room

Model ID: M-1A20-C

M-1A20-C_coolroom.jpg
Bulk refrigeration storage for busy hospitality businesses.

MISA standard modular cool and freezer rooms are quick to install, saving you time and money on set-up costs. Their flexible configuration makes them ideal for a wide range of spaces, and high energy efficiency offers you food safety and power savings. For hygiene, flexibility and value for money choose MISA.

Features & Benefits
  • Patented technology-MSV provides excellent insulation
  • P250kg roll in flooring
  • Polyurethane panel (PUR) 60mm
  • Durable right hand swing hinge door
  • Key lock & internal safety release
  • HACCP Certified product with MISA defense anti-bacterial system
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
M-1A20-C_coolroom.jpg
Performance
  • Refrigerant: R452A
M-1A20-C_coolroom.jpg

Product Overviews

Category
Cool & Freezer Rooms
Series
MISA Cool & Freezer Rooms
Refrigeration Type
Cool Room
Unit Type
Freeblock, Optional
Dimensions
1350 W x 1350 D x 2150 H (mm)
Room Height
N/A
Temperature Range
Operates in ambient conditions up to 43°C
Floor Area
N/A

Resources

Brochure
Download
CAD Drawings
Download
Product Spec Sheet
Download
Product Series Summary
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MISA Installer Registration
Register before Installing MISA
MISA Pre-Installation Checklist
Complete Prior to Delivery of a MISA Room
Installation Manual
Download
MISA Installation Checklist
Complete to Register Warranty

WATCH NOW - Cool Room Installation Demo

SKOPE for Inspiration

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

Bundit Kijpalakorn- Owner, Spice Paragon

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

Jo-Ann Moss- Owner, Best Blooms

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