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MISA Walk In Cool Room, Best Blooms, Auckland
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Cool & Freezer Rooms

MISA Cool & Freezer Rooms are easy to assemble and perfect for storing in bulk

A quality MISA modular Cool or Freezer room from SKOPE is the smart choice for bulk refrigeration storage for your business. The rooms are a quick, convenient and flexible solution, saving significant set-up time and cost while providing energy savings and food safety benefits. Perfect for storing all your perishable goods, even delicate items like flowers.

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MISA Pre-Installation Checklist
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WATCH NOW - Cool Room Installation Demo Videos

"We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. "

Jo-Ann Moss- Owner, Best Blooms

"When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE."

Jo-Ann Moss- Owner, Best Blooms

"We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers."

Jo-Ann Moss- Owner, Best Blooms

"It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze."

Jo-Ann Moss- Owner, Best Blooms

"It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future."

Jo-Ann Moss- Owner, Best Blooms

"We highly recommend a SKOPE MISA Cool Room for the storage of flowers."

Jo-Ann Moss- Owner, Best Blooms

Learn More about the Cool & Freezer Room Series

SKOPE for Inspiration

“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”

Lachlan Furnell- CEO, Queensland Cricketers' Club

“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”

Bundit Kijpalakorn- Owner, Spice Paragon

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”

Jo-Ann Moss- Owner, Best Blooms

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro
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