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MF85.2 PLUS Blast Chiller & Shock Freezer

Model ID: MF85.2 PLUS

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All-purpose combination blast chiller and shock freezer suited for delicate and strong chilling and freezing. Expand your menu, maximise food quality, increase shelf life and reduce waste with Irinox, the leading global brand in food preservation. Irinox blast chillers and freezers are essential for food safety.
Features & Benefits
  • A kitchen assistant with step-by-step suggestions and dedicated cycles for meat, fish, vegetables, pasta, rice, soup, sauces, bread and pastry
  • Complete flexibility - blast chill, shock freeze, thaw, regenerate, pasteurise and cook at low temperature
  • Reduce food costs by buying raw materials in season and blast chilling to preserve quality
  • Dramatically reduce food waste by preserving the freshness of semi-finished and finished products
  • Lower staff costs - food produced in half the time, optimising staff work, managing market demand and peak periods in advance
  • Proofs dough and holds it ready to bake
  • Patented Sanigen® system sanitizes hard to access areas, eliminates odours, blocks flavour exchange, and extends shelf life
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
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Performance
  • Refrigerant / Charge: R452A
  • Current draw (Amps): 13.50
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Options
  • Special condensing unit
  • Vacuum probe
  • Proofing, thawing and refrigeration cycles
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Product Overviews

Category
Blast Chillers
Series
Irinox Series
Refrigeration Type
Multi-Fresh Blast & Shock Freezer
Unit Type
Self Contained, Bottom
Dimensions
870 W x 1092 D x 1970 H (mm)
Temperature Range
From +90°C to +3°C or +90°C to -18°C
Gross Volume
N/A
Floor Area
N/A

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SKOPE for Inspiration

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Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“I’ve been very impressed. SKOPE came highly recommended and I love that it is hard-wearing and durable”

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“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

Damian Heads- Executive Chef, Steel Bar and Grill

“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”

Dominique Colombie- Owner, Paneton Bakery

“SKOPE Finance is great for the balance sheet and we'll own a new asset at the end of it. Once again the team at SKOPE have made the whole process easy and seamless.”

Jo-Ann Moss- Owner, Best Blooms
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