Loading
Search Suggestions: Find Inspiration
Loading
/

MF70.2 PLUS Reach In Blast Chiller & Shock Freezer

Model ID: MF70.2 PLUS

/

MF70.2 PLUS Reach In Blast Chiller & Shock Freezer

Model ID: MF70.2 PLUS

Expand your menu, maximise food quality, increase shelf life and reduce waste with Irinox, the leading global brand in food preservation. Irinox blast chillers and freezers are essential for food safety.

Features & Benefits
  • Save 30% on staff costs, reduce overtime and manage market demand and peak periods in advance
  • Organise production days or weeks in advance and have food on demand when you need it
  • Preserve maximum food quality and maintain flavour and consistency
  • Careful management of cold chain to maintain freshness and ensure food safety
  • Increase shelf life by preserving food for three times as long
  • Prepare food quicker, you can blast chill and shock freeze straight from the oven or stove
  • Reduce food costs by buying raw materials in season, in bulk, and at the best price
  • Reduces waste so you can plan purchasing and increase freshenss in preserved food and partially finised products
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Specifications
  • Dimensions: 870 W x 1092 D x 1595 H (mm)
  • Version: PLUS - A - Air consendation
  • Yield Per Cycle (kg): 70
  • Tray Capacity GN1/1 (20mmD): 34
  • Tray Capacity GN2/1 (20mmD): 18
  • Temperature Range: +90°C to +3°C or +90°C to -18°C
  • Remote Option Available: Yes
  • Refrigerant: R452A
  • Doors: 1
  • Door Type: Solid
  • Weight (kg): 275
  • kW: 5.2
  • Current Draw (Amps): 10.6
  • Power Supply: 230 Volts a.c. 50 Hz, single phase supply
Options
  • Additional core probe (for left hinged door)
  • Additional core probe (for right hinged door)
  • Additional kit pair pastry guides
  • Additional pair of guides
  • Adjustable low feet
  • Box for remote condensing unit (RU version)
  • Box for remote condensing unit and remote condenser
  • Castors with brake (2 with brake and 2 without)
  • Double MultiRack (GN 1/1) at the place of the standard MultiRack
  • Double MultiRack (GN 1/1) in addition to the standard MultiRack
  • Ethernet Board
  • Low temperature kit (RS/RRS version)
  • Low temperature kit (RU version)
  • MultiRack with pastry trays holder
  • Right opening (hinges on the right)
  • Silent unit option (for standard, RCS, SC, WL versions)
  • Sous-vide core probe
  • Wi-fi MyA 2019
  • With plinth
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

SKOPE for Inspiration

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

How to Protect Your Refrigeration During COVID-19 Lockdown
Stories

How to Protect Your Refrigeration During COVID-19 Lockdown 

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP- Brisbane

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet- Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha- Melbourne

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

Dominique Colombie- Owner, Paneton Bakery

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong