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MF70.2 PLUS Blast Chiller & Shock Freezer

Model ID: MF70.2 PLUS

MF70.2_blast_chiller.jpg
All-purpose combination blast chiller and shock freezer suited for delicate and strong chilling and freezing. Expand your menu, maximise food quality, increase shelf life and reduce waste with Irinox, the leading global brand in food preservation. Irinox blast chillers and freezers are essential for food safety.
Features & Benefits
  • A kitchen assistant with step-by-step suggestions and dedicated cycles for meat, fish, vegetables, p
  • Complete flexibility - blast chill, shock freeze, thaw, regenerate, pasteurise and cook at low tempe
  • Reduce food costs by buying raw materials in season and blast chilling to preserve quality
  • Dramatically reduce food waste by preserving the freshness of semi-finished and finished products
  • Lower staff costs - food produced in half the time, optimising staff work, managing market demand an
  • Proofs dough and holds it ready to bake
  • Patented Sanigen® system sanitizes hard to access areas, eliminates odours, blocks flavour exchange,
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
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Performance
  • Refrigerant / Charge: R452A
  • Current draw (Amps): 10.60
MF70.2_blast_chiller.jpg
Options
  • Special condensing unit
  • Vacuum probe
  • Proofing, thawing and refrigeration cycles
MF70.2_blast_chiller.jpg

Product Overviews

Category
Blast Chillers
Series
Irinox Series
Refrigeration Type
Multi-Fresh Blast & Shock Freezer
Unit Type
Self Contained, Bottom
Dimensions
870 W x 1092 D x 1595 H (mm)
Temperature Range
From +90°C to +3°C or +90°C to -18°C
Gross Volume
N/A
Floor Area
N/A

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SKOPE for Inspiration

“SKOPE is a company and brand we can trust.”

Jo-Ann Moss- Owner, Best Blooms

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars

“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”

Sam Ibrahim- Director, SPN Projects

“I’ve been very impressed. SKOPE came highly recommended and I love that it is hard-wearing and durable”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery
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