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MF70.1 PLUS Blast Chiller & Shock Freezer

Model ID: MF70.1 PLUS

MF70.1 blast chiller
All-purpose combination blast chiller and shock freezer suited for delicate and strong chilling and freezing.

Expand your menu, maximise food quality, increase shelf life and reduce waste with Irinox, the leading global brand in food preservation. Irinox blast chillers and freezers are essential for food safety.

Features & Benefits
  • A kitchen assistant with step-by-step suggestions and dedicated cycles for meat, fish, vegetables, p
  • Complete flexibility - blast chill, shock freeze, thaw, regenerate, pasteurise and cook at low tempe
  • Reduce food costs by buying raw materials in season and blast chilling to preserve quality
  • Dramatically reduce food waste by preserving the freshness of semi-finished and finished products
  • Lower staff costs - food produced in half the time, optimising staff work, managing market demand an
  • Proofs dough and holds it ready to bake
  • Patented Sanigen® system sanitizes hard to access areas, eliminates odours, blocks flavour exchange,
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
MF70.1 blast chiller
Performance
  • Refrigerant / Charge: R452A
  • Current draw (Amps): 10.80
MF70.1 blast chiller
Options
  • Special condensing unit
  • Vacuum probe
  • Proofing, thawing and refrigeration cycles
MF70.1 blast chiller

Product Overviews

Category
Blast Chillers
Series
Irinox Series
Refrigeration Type
Multi-Fresh Blast & Shock Freezer
Unit Type
Self Contained, Bottom
Dimensions
790 W x 962 D x 1970 H (mm)
Temperature Range
From +90°C to +3°C or +90°C to -18°C
Gross Volume
N/A
Floor Area
N/A

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SKOPE for Inspiration

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso- Director, Platinum Commercial Kitchens

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Dominique Colombie- Owner, Paneton Bakery

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

Jo-Ann Moss- Owner, Best Blooms

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Jo-Ann Moss- Owner, Best Blooms

“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”

Jo-Ann Moss- Owner, Best Blooms
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