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MF350.2 2T Large PLUS Roll In Blast Chiller & Shock Freezer

Model ID: MF350.2 2T Large PLUS

MF350.2 2T Large PLUS blast chiller
All-purpose combination blast chiller and shock freezer suited for delicate and strong chilling and freezing. Greater flexibility, faster performance and wheel in trolleys make Irinox MultiFresh Roll Ins an ideal solution for high production.
Features & Benefits
  • Save 30% on staff costs, reduce overtime and manage market demand and peak periods in advance
  • Organise production days or weeks in advance and have food on demand when you need it
  • Preserve maximum food quality and maintain flavour and consistency
  • Careful management of cold chain to maintain freshness and ensure food safety
  • Increase shelf life by preserving food for three times as long
  • Prepare food quicker, you can blast chill and shock freeze straight from the oven or stove
  • Reduce food costs by buying raw materials in season, in bulk, and at the best price
  • Reduces waste so you can plan purchasing and increase freshenss in preserved food and partially finised products
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
MF350.2 2T Large PLUS blast chiller
Performance
  • Refrigerant / Charge: R452A/
  • Electrical Power (kW): 20.20
  • Current draw (Amps): 30.20
MF350.2 2T Large PLUS blast chiller
Options
  • Right or left-hand door opening
  • Ramp
  • Pass-through
  • Same yields whether chilling or freezing
  • Available as flat pack
  • Sous-vide core probe
  • Sunken floor
  • USB and/or Wi-Fi data recording
  • Additional Core Probe
  • Sanigen antibacterial treatment
  • Ventilated floor
  • Low Temperature Kit
  • Electronic Valve Kit
  • HACCP Software
  • Special prison package
  • Unit using mains, tower, or air water
  • 1100mm wide door
  • 100 and 120 degree door stops
MF350.2 2T Large PLUS blast chiller

Product Overviews

Category
Blast Chillers
Series
Irinox Series
Refrigeration Type
Multi-Fresh Blast & Shock Freezer
Unit Type
Self Contained,
Dimensions
1880 W x 3194 D x 2488 H (mm)
Temperature Range
+90°C to +3°C or +90°C to -18°C
Gross Volume
N/A
Floor Area
N/A

Resources

SKOPE's Irinox Range
Download
Product Spec Sheets
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User Manuals
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Irinox MultiFresh Range
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Irinox Holding Cabinets Range
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Irinox for Mass Production
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Irinox for Gastronomy
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Irinox for Ice Cream
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SKOPE for Inspiration

“SKOPE Finance is a better deal especially because at the end of the day I’ll own my equipment and the after sales care I get at SKOPE I wouldn’t have got anywhere else.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE Finance just makes life easier.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen
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