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MF30.2 PLUS Blast Chiller & Shock Freezer

Model ID: MF30.2 PLUS

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All-purpose combination blast chiller and shock freezer suited for delicate and strong chilling and freezing. Expand your menu, maximise food quality, and reduce waste with blast chillers and freezers. Essential for food safety. Blast chilling and freezing help you plan and save by buying seasonal ingredients in bulk and blast freezing for use year-round. Irinox blast chillers and freezers are recognised as the best blast chillers in the world.
Features & Benefits
  • Standard finish is stainless steel
  • Blast chill, shock freeze, thaw, regenerate, pasturise and cook at low temperature
  • Simple MyA touch screen interface guides you through a wide choice of cycles
  • USB port or Wi-Fi to upload and download information
  • Patented Sanigen® system sanitizes hard to access areas
  • Adjustable multi-rack system to fit your needs
  • Transfers data from each cycle to your computer (HACCP software)
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
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Performance
  • Refrigerant / Charge: R452A
  • Current draw (Amps): 7.10
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Options
  • Special condensing unit
  • Vacuum probe
  • Proofing, thawing and refrigeration cycles
MF30.2_blast_chiller.jpg

Product Overviews

Category
Blast Chillers
Series
Irinox Series
Refrigeration Type
Multi-Fresh Blast & Shock Freezer
Unit Type
Self Contained, Bottom
Dimensions
870 W x 902 D x 870 H (mm)
Temperature Range
From +90°C to +3°C or +90°C to -18°C
Gross Volume
N/A
Floor Area
N/A

Resources

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SKOPE for Inspiration

“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”

Jo-Ann Moss- Owner, Best Blooms

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“The best thing about SKOPE is they care about their customer by caring about the product.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”

Sam Ibrahim- Director, SPN Projects

“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”

Jo-Ann Moss- Owner, Best Blooms

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