• Save 30% on staff costs, reduce overtime and manage market demand and peak periods in advance
• Organise production days or weeks in advance and have food on demand when you need it
• Preserve maximum food quality and maintain flavour and consistency
• Careful management of cold chain to maintain freshness and ensure food safety
• Increase shelf life by preserving food for three times as long
• Prepare food quicker, you can blast chill and shock freeze straight from the oven or stove
• Reduce food costs by buying raw materials in season, in bulk, and at the best price
• Reduces waste so you can plan purchasing and increase freshenss in preserved food and partially finised products
• Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry

• Dimensions: 870 W x 902 D x 870 H (mm)
• Version: Plus - A - Air condensation
• Yield Per Cycle (kg): 30
• Tray Capacity GN1/1 (20mmD): 14
• Tray Capacity GN2/1 (20mmD): 8
• Temperature Range: +90°C to +3°C or +90°C to -18°C
• Remote Option Available: Yes
• Refrigerant: R452A
• Doors: 1
• Door Type: Solid
• Weight (kg): 140
• kW: 2.0
• Current Draw (Amps): 10
• Power Supply: 230 Volts a.c. 50 Hz, single phase supply

• Additional core probe (for left hinged door)
• Additional core probe (for right hinged door)
• Additional kit pair pastry guides
• Additional pair of guides
• Adjustable low feet
• Box for remote condensing unit (RU version)
• Castors with brake (2 with brake and 2 without) H = 98 mm Machine height H = 888 mm
• Double MultiRack (GN 1/1) at the place of the standard MultiRack
• Double MultiRack (GN 1/1) in addition to the standard MultiRack
• Ethernet Board
• Frame support
• Low temperature kit (RU version)
• MultiRack with pastry trays holder
• Right opening (hinges on the right)
• Sous-vide core probe
• Wi-fi MyA 2019
• With plinth

This product is made to order, contact us now for lead time and pricing