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MF30.2 PLUS Blast Chiller & Shock Freezer

Model ID: MF30.2 PLUS

MF30.2_blast_chiller.jpg
All-purpose combination blast chiller and shock freezer suited for delicate and strong chilling and freezing. Expand your menu, maximise food quality, increase shelf life and reduce waste with Irinox, the leading global brand in food preservation. Irinox blast chillers and freezers are essential for food safety.
Features & Benefits
  • A kitchen assistant with step-by-step suggestions and dedicated cycles for meat, fish, vegetables, p
  • Complete flexibility - blast chill, shock freeze, thaw, regenerate, pasteurise and cook at low tempe
  • Reduce food costs by buying raw materials in season and blast chilling to preserve quality
  • Dramatically reduce food waste by preserving the freshness of semi-finished and finished products
  • Lower staff costs - food produced in half the time, optimising staff work, managing market demand an
  • Proofs dough and holds it ready to bake
  • Patented Sanigen® system sanitizes hard to access areas, eliminates odours, blocks flavour exchange,
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
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Performance
  • Refrigerant / Charge: R452A
  • Current draw (Amps): 7.10
MF30.2_blast_chiller.jpg
Options
  • Special condensing unit
  • Vacuum probe
  • Proofing, thawing and refrigeration cycles
MF30.2_blast_chiller.jpg

Product Overviews

Category
Blast Chillers
Series
Irinox Series
Refrigeration Type
Multi-Fresh Blast & Shock Freezer
Unit Type
Self Contained, Bottom
Dimensions
870 W x 902 D x 870 H (mm)
Temperature Range
From +90°C to +3°C or +90°C to -18°C
Gross Volume
N/A
Floor Area
N/A

Resources

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Product Series Summary
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Warranty Protection
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SKOPE for Inspiration

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery

“The best thing about SKOPE is they care about their customer by caring about the product.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro

“SKOPE looks great, it performs great and the service is fantastic as well.”

Philip Kraal- Owner, Whet Drinking Room

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern

“I’ll always stick with SKOPE because it does what’s expected and it doesn’t break down.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen
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