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MF250.2 PLUS Roll In Blast Chiller & Shock Freezer

Model ID: MF250.2 PLUS

MF250.2 PLUS blast chiller
All-purpose combination blast chiller and shock freezer suited for delicate and strong chilling and freezing. Greater flexibility, faster performance and wheel in trolleys make Irinox MultiFresh Roll Ins an ideal solution for high production.
Features & Benefits
  • Save 30% on staff costs, reduce overtime and manage market demand and peak periods in advance
  • Organise production days or weeks in advance and have food on demand when you need it
  • Preserve maximum food quality and maintain flavour and consistency
  • Careful management of cold chain to maintain freshness and ensure food safety
  • Increase shelf life by preserving food for three times as long
  • Prepare food quicker, you can blast chill and shock freeze straight from the oven or stove
  • Reduce food costs by buying raw materials in season, in bulk, and at the best price
  • Reduces waste so you can plan purchasing and increase freshenss in preserved food and partially finised products
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
MF250.2 PLUS blast chiller
Performance
  • Refrigerant / Charge: R452A/
  • Electrical Power (kW): 10.40
  • Current draw (Amps): 15.30
MF250.2 PLUS blast chiller
Options
  • Right or left-hand door opening
  • Ramp
  • Pass-through
  • Same yields whether chilling or freezing
  • Available as flat pack
  • Sous-vide core probe
  • Sunken floor
  • USB and/or Wi-Fi data recording
  • Additional Core Probe
  • Sanigen antibacterial treatment
  • Ventilated floor
  • Low Temperature Kit
  • Electronic Valve Kit
  • HACCP Software
  • Special prison package
  • Unit using mains, tower, or air water
  • 100 and 120 degree door stops
MF250.2 PLUS blast chiller

Product Overviews

Category
Blast Chillers
Series
Irinox Series
Refrigeration Type
Multi-Fresh Blast & Shock Freezer
Unit Type
Self Contained,
Dimensions
1600 W x 1425 D x 2350 H (mm)
Temperature Range
+90°C to +3°C or +90°C to -18°C
Gross Volume
N/A
Floor Area
N/A

Resources

SKOPE's Irinox Range
Download
Product Spec Sheets
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User Manuals
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Irinox MultiFresh Range
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Irinox Holding Cabinets Range
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Irinox for Mass Production
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Irinox for Gastronomy
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Irinox for Ice Cream
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SKOPE for Inspiration

“SKOPE looks great, it performs great and the service is fantastic as well.”

Philip Kraal- Owner, Whet Drinking Room

“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”

Dominique Colombie- Owner, Paneton Bakery

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

Damian Heads- Executive Chef, Steel Bar and Grill

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery
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