Model ID: MF250.2 2T PLUS
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
Case Study: Whet Drinking Room
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi...
“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
The Rolls Royce of Refrigeration
Renowned Chef Phillip Kraal has set up three new establishments overlooking the banks...
“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”
“SKOPE fridges have clean lines, practical design and efficient use of space. ”
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
“Irinox is the only blast chiller I would use.”
“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”
“SKOPE Finance just makes life easier.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
The Happening, Christchurch
Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance ...
COMO The Treasury, Perth
COMO The Treasury hotel in Perth Western Australia, located inside the painstakingly ...
Rivea, Gold Coast
The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...
The Loose Moose Tap & Grill House / The Roosevelt Lounge, Gold Coast
Quality, Reliability, Usability... All That Jazz
Chill, Sydney
As a provider of cold storage and transport solutions for some of Australia’s leading...
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Gordon River Cruises
Case Study: Bennelong
Case Study: Brunetti's
