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EF45.1 Blast Chiller & Shock Freezer

Model ID: EF45.1

EF45.1_blast_chiller.jpg
All-purpose combination blast chiller and shock freezer suited for delicate and strong chilling and freezing. Expand your menu, maximise food quality, and reduce waste with blast chillers and freezers. Essential for food safety. Blast chilling and freezing help you plan and save by buying seasonal ingredients in bulk and blast freezing for use year-round. Irinox blast chillers and freezers are recognised as the best blast chillers in the world.
Features & Benefits
  • Standard finish is stainless steel
  • Four standard cycles for controlled quality
  • Intuitive LCD touch screen, guides you step-by-step through the functions
  • Adjustable multi-rack system to fit your needs
  • Optional patented Sanigen sanitization system cleans difficult to access areas
  • Safety closing system prevents potential infiltrations of humidity that could damage the product
  • Transfers data from each cycle to your computer (HACCP software)
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
EF45.1_blast_chiller.jpg
Performance
  • Refrigerant / Charge: R452A
  • Current draw (Amps): 5.60
EF45.1_blast_chiller.jpg
Options
  • Sanigen sanitization system
  • Special condensing unit
EF45.1_blast_chiller.jpg

Product Overviews

Category
Blast Chillers
Series
Irinox Series
Refrigeration Type
Blast & Shock Freezer
Unit Type
Self Contained, Bottom
Dimensions
790 W x 927 D x 1970 H (mm)
Temperature Range
From +90°C to +3°C or +90°C to -18°C
Gross Volume
N/A
Floor Area
N/A

Resources

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SKOPE for Inspiration

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

Damian Heads- Executive Chef, Steel Bar and Grill

“The best thing about SKOPE is they care about their customer by caring about the product.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill

“SKOPE Finance just makes life easier.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“I’ll always stick with SKOPE because it does what’s expected and it doesn’t break down.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

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