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EF30.1 Blast Chiller & Shock Freezer

Model ID: EF30.1

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EF30.1 Blast Chiller & Shock Freezer

Model ID: EF30.1

Expand your menu, maximise food quality, and reduce waste with Irinox, the leading global brand in food preservation. Irinox blast chillers and freezers are essential for food safety.

Features & Benefits
  • Reduce food costs by buying raw materials in season and blast chilling to preserve quality
  • Dramatically reduce food waste by preserving the freshness of semi-finished and finished products
  • Lower staff costs - food produced in half the time, optimising staff work, managing market demand and peak periods in advance
  • Optimise production by blast chilling larger quanitities of food straight from the oven or cooker
  • Preserve the quality, freshness and safety of food, managing the cold chain according to HACCP standards
  • Adjustable multi-rack system makes it easy to reconfigure to fit your needs
  • Optional patented Sanigen® system sanitizes hard to access areas
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Specifications
  • Dimensions: 790 W x 971 D x 1595 H (mm)
  • Version: A - Air condensation
  • Yield Per Cycle (kg): 30
  • Tray Capacity GN1/1 (20mmD): 8
  • Temperature Range: From +90°C to +3°C or +90°C to -18°C
  • Remote Option Available: Yes
  • Refrigerant: R452A
  • Doors: 1
  • Door Type: Solid
  • Weight (kg): 207
  • kW: 2.9
  • Current Draw (Amps): 5.2
  • Power Supply: 230 Volts a.c. 50 Hz, single phase supply
Options
  • Additional pair of guides
  • Adjustable low feet
  • Box for remote condensing unit
  • Box for remote condensing unit and remote condenser
  • Castors with brake (2 with brake and 2 without)
  • Right opening (hinges on the right)
  • Sanigen®
  • Silent unit option (for standard, RCS, SC, WL versions)
  • With plinth
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

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“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP- Brisbane

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Jo-Ann Moss- Owner, Best Blooms

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“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

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