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EF30.1 Blast Chiller & Shock Freezer

Model ID: EF30.1

EF30.1_blast_chiller.jpg
All-purpose combination blast chiller and shock freezer suited for delicate and strong chilling and freezing. Expand your menu, maximise food quality, and reduce waste with blast chillers and freezers. Essential for food safety. Blast chilling and freezing help you plan and save by buying seasonal ingredients in bulk and blast freezing for use year-round. Irinox blast chillers and freezers are recognised as the best blast chillers in the world.
Features & Benefits
  • Standard finish is stainless steel
  • Four standard cycles for controlled quality
  • Intuitive LCD touch screen, guides you step-by-step through the functions
  • Adjustable multi-rack system to fit your needs
  • Optional patented Sanigen® system sanitizes hard to access areas
  • Safety closing system prevents potential infiltrations of humidity that could damage the product
  • Transfers data from each cycle to your computer (HACCP software)
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
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Performance
  • Refrigerant: R452A
  • Current draw (Amps): 5.20
EF30.1_blast_chiller.jpg
Options
  • Sanigen sanitization system
  • Special condensing unit
EF30.1_blast_chiller.jpg

Product Overviews

Category
Blast Chillers
Series
Irinox Series
Refrigeration Type
Blast & Shock Freezer
Unit Type
Self Contained, Bottom
Dimensions
790 W x 971 D x 1595 H (mm)
Temperature Range
From +90°C to +3°C or +90°C to -18°C
Gross Volume
N/A
Floor Area
N/A

Resources

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Product Series Summary
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Warranty Protection
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SKOPE Genuine Spare Parts
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SKOPE for Inspiration

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

Jo-Ann Moss- Owner, Best Blooms

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

Jo-Ann Moss- Owner, Best Blooms

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

Bundit Kijpalakorn- Owner, Spice Paragon

“SKOPE looks great, it performs great and the service is fantastic as well.”

Philip Kraal- Owner, Whet Drinking Room

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

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