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EF20.1 Blast Chiller & Shock Freezer

Model ID: EF20.1

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All-purpose combination blast chiller and shock freezer suited for delicate and strong chilling and freezing. Expand your menu, maximise food quality, and reduce waste with Irinox, the leading global brand in food preservation. Irinox blast chillers and freezers are essential for food safety.
Features & Benefits
  • Reduce food costs by buying raw materials in season and blast chilling to preserve quality
  • Dramatically reduce food waste by preserving the freshness of semi-finished and finished products
  • Lower staff costs - food produced in half the time, optimising staff work, managing market demand and peak periods in advance
  • Optimise production by blast chilling larger quanitities of food straight from the oven or cooker
  • Preserve the quality, freshness and safety of food, managing the cold chain according to HACCP standards
  • Adjustable multi-rack system makes it easy to reconfigure to fit your needs
  • Optional patented Sanigen® system sanitizes hard to access areas
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
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Performance
  • Refrigerant / Charge: R452A
  • Current draw (Amps): 6.30
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Options
  • Sanigen sanitization system
  • Special condensing unit
EF20.1_blast_chiller.jpg

Product Overview

Category
Blast Chillers
Series
Irinox Series
Refrigeration Type
Blast & Shock Freezer
Unit Type
Self Contained, Bottom
Dimensions
790 W x 771 D x 870 H (mm)
Temperature Range
From +90°C to +3°C or +90°C to -18°C
Gross Volume
N/A
Floor Area
N/A

Resources

SKOPE's Irinox Range
Download
Product Spec Sheets
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User Manuals
More
Irinox MultiFresh Range
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Irinox Holding Cabinets Range
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Irinox for Mass Production
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Irinox for Gastronomy
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Irinox for Ice Cream
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SKOPE for Inspiration

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Jo-Ann Moss- Owner, Best Blooms

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat

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Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars
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