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EF20.1 Blast Chiller & Shock Freezer

Model ID: EF20.1

EF20.1_blast_chiller.jpg
All-purpose combination blast chiller and shock freezer suited for delicate and strong chilling and freezing. Expand your menu, maximise food quality, and reduce waste with blast chillers and freezers. Essential for food safety. Blast chilling and freezing help you plan and save by buying seasonal ingredients in bulk and blast freezing for use year-round. Irinox blast chillers and freezers are recognised as the best blast chillers in the world.
Features & Benefits
  • Standard finish is stainless steel
  • Four standard cycles for controlled quality
  • Intuitive LCD touch screen, guides you step-by-step through the functions
  • Adjustable multi-rack system to fit your needs
  • Optional patented Sanigen® system sanitizes hard to access areas
  • Safety closing system prevents potential infiltrations of humidity that could damage the product
  • Transfers data from each cycle to your computer (HACCP software)
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
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Performance
  • Refrigerant / Charge: R452A
  • Current draw (Amps): 6.30
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Options
  • Sanigen sanitization system
  • Special condensing unit
EF20.1_blast_chiller.jpg

Product Overviews

Category
Blast Chillers
Series
Irinox Series
Refrigeration Type
Blast & Shock Freezer
Unit Type
Self Contained, Bottom
Dimensions
790 W x 771 D x 870 H (mm)
Temperature Range
From +90°C to +3°C or +90°C to -18°C
Gross Volume
N/A
Floor Area
N/A

Resources

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Product Series Summary
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Warranty Protection
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SKOPE Genuine Spare Parts
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SKOPE for Inspiration

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery

“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”

Jo-Ann Moss- Owner, Best Blooms

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery

“SKOPE looks great, it performs great and the service is fantastic as well.”

Philip Kraal- Owner, Whet Drinking Room

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

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