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EF10.1 Blast Chiller & Shock Freezer

Model ID: EF10.1

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EF10.1 Blast Chiller & Shock Freezer

Model ID: EF10.1

Expand your menu, maximise food quality, and reduce waste with Irinox, the leading global brand in food preservation. Irinox blast chillers and freezers are essential for food safety.

Features & Benefits
  • Reduce food costs by buying raw materials in season and blast chilling to preserve quality
  • Dramatically reduce food waste by preserving the freshness of semi-finished and finished products
  • Lower staff costs - food produced in half the time, optimising staff work, managing market demand and peak periods in advance
  • Optimise production by blast chilling larger quanitities of food straight from the oven or cooker
  • Preserve the quality, freshness and safety of food, managing the cold chain according to HACCP standards
  • Adjustable multi-rack system makes it easy to reconfigure to fit your needs
  • Easy to clean and service
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Specifications
  • Dimensions: 535 W x 655 D x 740 H (mm)
  • Version: A - Air condensation
  • Yield Per Cycle (kg): 10
  • Tray Capacity GN1/1 (20mmD): 3
  • Temperature Range: From +90°C to +3°C or +90°C to -18°C
  • Remote Option Available: No
  • Refrigerant: R452A
  • Doors: 1
  • Door Type: Solid
  • Weight (kg): 72
  • kW: 0.90
  • Current Draw (Amps): 5.0
  • Power Supply: 230 Volts a.c. 50 Hz, single phase supply
Options
  • Castors with brake (2 with brake and 2 without)
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

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A clear head goes a long way in a tough hospitality market.

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP- Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha- Melbourne

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet- Brisbane

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“With more than 50 years of manufacturing excellence under its belt SKOPE already offers premium, market-leading energy efficient refrigeration.”

Lion Dairy & Drinks

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

Jo-Ann Moss- Owner, Best Blooms
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