Model ID: EF10.1
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Case Study: Bamboozle
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Queensland Cricketers' Club, Brisbane
The Queensland Cricketers’ Club is Brisbane’s premier function venue. While the club ...
“SKOPE was easy to deal with and provided support all the way through from start to finish.”
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Meet SKOPE's New Export Director
SKOPE’s new Export Director, Raha Hadjarpour, is set to lead from the front as the co...
How to Maximize the Value of Your Regulars
Finding new customers can be expensive, look closer to home to grow your hospitality ...
“The best thing about SKOPE is they care about their customer by caring about the product.”
“SKOPE is the Rolls Royce of refrigeration.”
“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”
“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”
“SKOPE looks great, it performs great and the service is fantastic as well.”
“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
The Loose Moose Tap & Grill House / The Roosevelt Lounge, Gold Coast
Quality, Reliability, Usability... All That Jazz
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining...
Chill, Sydney
As a provider of cold storage and transport solutions for some of Australia’s leading...
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and...
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
Case Study: Bamboozle
Your Guide to Commercial Refrigeration
Gordon River Cruises
Case Study: Brunetti's
Case Study: Bennelong
