Case Study: Bamboozle
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
“I’ll always stick with SKOPE because it does what’s expected and it doesn’t break down.”
The Art and Science of Preparing Food
Creating an outstanding dining experience for customers is both an art and a science....
Spirit of the Wild, Tasmania
When it comes to fitting out the Southern Hemisphere’s first hybrid cruise vessel the...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
From Strength to Strength
Being in the restaurant trade can be a rocky road at the best of times. For Lisa Scho...
Flowers, Chocolate or Wine?
With the introduction of SKOPE’s ActiveCore™ range of upright fridges, we now offer a...
Bringing Just-Ice to SKOPE
SKOPE has announced a new partnership with Spanish ice maker manufacturer ITV, making...
SKOPE Catches Judges Eye
SKOPE Refrigeration have been named a finalist in the Project & Product: Resource Eff...
SKOPE Wins Supplier of the Year
When it comes to helping Coca Cola Amatil (CCA) get more value out of the products an...
“I’ve been very impressed. SKOPE came highly recommended and I love that it is hard-wearing and durable”
“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”
“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”
“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”
“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”
“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
The Happening, Christchurch
Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance ...
Rivea, Gold Coast
The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan...
The Loose Moose Tap & Grill House / The Roosevelt Lounge, Gold Coast
Quality, Reliability, Usability... All That Jazz
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining...
Your Guide to Commercial Refrigeration
Case Study: Bamboozle
Case Study: Brunetti's
Case Study: Bennelong
Gordon River Cruises
