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GC110 1 Door Glass Chiller Fridge Remote

Model ID: GC110r

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GC110 1 Door Glass Chiller Fridge Remote

Model ID: GC110r

Designed for busy bars and hospitality venues. Keep your customers happy with cool, clean glasses. Additional models available: 2 Door Remote, 1 Door Self Contained, and 2 Door Self Contained.

Features & Benefits
  • Quickly chill glasses, straight from the dishwasher
  • Self-closing door for hands-free, hassle-free use
  • Easy to use digital controller
  • Save energy at night with added insulation
  • NB: A benchop is not included with this model
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation
Specifications
  • Dimensions: 750 W x 600 D x 725 H (mm)
  • Doors: 1
  • Door Type: Glass
  • Shelves: 3
  • Gross Volume (Litres): 110
  • Total Floor Area (m2): 0.45
  • Weight (kg): 55
  • Refrigeration Unit: Remote
  • Temperature Range: 1°C to 4°C
  • Refrigerant: Thermostatic expansion valve dedicated to either R134a or R404A
  • kW: 0.09
  • Current Draw (Amps): 0.37
  • Electrical Safety Climate Class: 5. Product class M2
  • Controller: Carel ir33 electronic controller and on/off power switch with neon indicator
  • Power Cord: 3.0 metre flexible power cord fitted with 3-pin plug
  • Power Supply: 22-240 Volts a.c. 50Hz
Options
  • Remote models do not come with a compressor unit or any other parts needed for installation. External technician charges may apply for installation and parts; it is recommended that customers speak to their local stockist about these additional charges.
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

Please note: this remote model does not come with a compressor unit or any other parts needed for installation. External technician charges may apply for installation and parts; it is recommended that customers speak to their local stockist about these additional charges.

 

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“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

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