Ideal for restaurants, commercial kitchens, and foodservice areas with non-gastronorm food storage or front of house drink display requirements.
The Counterline series is a great flexible food storage solution for back of house. As Counterline is also available with glass doors it can also be used front of house to showcase your range of drinks.
| Description | Part No. | Stock | External Finish | Internal Finish | Refrigeration Unit | Stainless Steel Worktop | Shelf Layers | Door Lock Kit | Door Type | Door One | Door Two | Door Three | Door Four | Tropical Glass Doors | Mounting |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Description: CL800-2 4G BLK LED CAST/6" | Part No.: JD2204V/X3375 | Stock: No Stock | External Finish: Black | Internal Finish: Black | Refrigeration Unit: Left | Stainless Steel Worktop: No | Shelf Layers: 2 | Door Lock Kit: No | Door Type: Glass Swing | Door One: Left Hand | Door Two: Left Hand | Door Three: Left Hand | Door Four: Right Hand | Tropical Glass Doors: No | Mounting: Castors and Legs |
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Case Study: Whet Drinking Room
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
How to Choose a Bar Fridge That’ll Have Your Back
You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for ...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
How to Choose a Bar Fridge That’ll Have Your Back
You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”
“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”
“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”
“SKOPE was easy to deal with and provided support all the way through from start to finish.”
“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”
“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi...
COMO The Treasury, Perth
COMO The Treasury hotel in Perth Western Australia, located inside the painstakingly ...
Best Blooms, Auckland
Valentine's Day is a $13,000,000,000 global business that, on average, sees 198 milli...
Casa Cibo, Brisbane
Casa Cibo takes the flavours and feel of authentic Italian home-cooked meals shared a...
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Gordon River Cruises
Case Study: Brunetti's
Case Study: Bennelong
