Home / Products / Bar Display
A great flexible food storage solution for back of house. Also available with glass doors for front of house to showcase drinks.
Description | Part No. | Stock | External Finish | Internal Finish | Refrigeration Unit | Stainless Steel Worktop | Shelf Layers | Door Lock Kit | Door Type | Door One | Door Two | Door Three | Tropical Glass Doors | Mounting |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Description: CL600-2-3G LED CAST/6 S/S | Part No.: JD2203V/X1272 | Stock: | External Finish: Stainless Steel | Internal Finish: Stainless Steel | Refrigeration Unit: Left | Stainless Steel Worktop: No | Shelf Layers: 2 | Door Lock Kit: No | Door Type: Glass Swing | Door One: Left Hand | Door Two: Left Hand | Door Three: Right Hand | Tropical Glass Doors: No | Mounting: Castors and Legs |
Internal Finish: Stainless Steel | Refrigeration Unit: Left | Stainless Steel Worktop: No | Shelf Layers: 2 | Door Lock Kit: No | Door Type: Glass Swing | Door One: Left Hand | Door Two: Left Hand | Door Three: Right Hand | Tropical Glass Doors: No | Mounting: Castors and Legs | ||||
Description: CL600-2-3G LED CAST/6 BLK | Part No.: JD2203V/X2519 | Stock: | External Finish: Black | Internal Finish: Black | Refrigeration Unit: Left | Stainless Steel Worktop: No | Shelf Layers: 2 | Door Lock Kit: No | Door Type: Glass Swing | Door One: Left Hand | Door Two: Left Hand | Door Three: Right Hand | Tropical Glass Doors: No | Mounting: Castors and Legs |
Internal Finish: Black | Refrigeration Unit: Left | Stainless Steel Worktop: No | Shelf Layers: 2 | Door Lock Kit: No | Door Type: Glass Swing | Door One: Left Hand | Door Two: Left Hand | Door Three: Right Hand | Tropical Glass Doors: No | Mounting: Castors and Legs |
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…
How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Pivoting to delivery is on the mind of every food and drink business owner in Austral…
Your Guide to Commercial Refrigeration
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e…
Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo…
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies…
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger…
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”
“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”
“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Queensland Cricketers' Club, Brisbane
The Queensland Cricketers’ Club is Brisbane’s premier function venue. While the club…
Steel Bar and Grill, Sydney
SKOPE Steel's the Show in Stylish Sydney Restaurant KitchenWith space at a premium in…
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for …
Tuahiwi Marae, Christchurch
Modern Solutions for Traditional ValuesLocated in a small rural village between Rangi…
NPD, South Island
SKOPE Glass Door Inserts save time and money for NPD on a variety of pivotal new Sout…
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Gordon River Cruises
Case Study: Brunetti's
Case Study: Bennelong