Model ID: CL600r-3SW
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Your Guide to Commercial Refrigeration
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”
Spirit of the Wild, Tasmania
When it comes to fitting out the Southern Hemisphere’s first hybrid cruise vessel the...
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
SKOPE Refrigeration Maintenance Tips
To get the best possible performance from your SKOPE fridge, follow these basic maint...
Why is Preventative Maintenance Important?
We design SKOPE refrigeration to provide many years of uninterrupted performance. How...
“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”
“SKOPE Finance is great for the balance sheet and we'll own a new asset at the end of it. Once again the team at SKOPE have made the whole process easy and seamless.”
“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”
“SKOPE fridges have clean lines, practical design and efficient use of space. ”
“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”
“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
The Happening, Christchurch
Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance ...
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e...
Santa Monica, Brisbane
Santa Monica Group are no strangers to premium contemporary dining. With five success...
Best Blooms, Auckland
Valentine's Day is a $13,000,000,000 global business that, on average, sees 198 milli...
Tuahiwi Marae, Christchurch
Located in a small rural village between Rangiora and Kaiapoi in Canterbury, Tuahiwi ...
Case Study: Bamboozle
Your Guide to Commercial Refrigeration
Case Study: Bennelong
Case Study: Brunetti's
Gordon River Cruises
