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CC700 4 Glass or Solid Swing Door Fridge Remote

Model ID: CC700r-4SW

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CC700 4 Glass or Solid Swing Door Fridge Remote

Model ID: CC700r-4SW

A great flexible food storage solution for back of house. Also available with glass doors for front of house to showcase drinks. Now available with $200 Cashback. Save money upfront and then enjoy lower power bills every month with this ultra efficient model. Terms, conditions and eligibility criteria apply. 

Features & Benefits
  • Save space and maximise storage
  • A variety of depths and door styles provide flexibility
  • Easy installation and adjustable height
  • Fit the look and configuration of your space
  • Easy maintenance minimises disruption
  • Easily find what you're looking for with full length, horizontal LED lights and interior light switch
  • Castor height: 115-180mm
  • Adjustable leg height: 150-180mm
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
Performance
  • MEPS Category: M2
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 9.75
  • TEC (kWh/24h) @ Climate Class 3: 9.02
  • High Efficiency
  • Total Display Area (m2): 0.93m2
  • Refrigerant: Specify
  • Electrical Power (kW): 0.24
  • Current draw (Amps): 1.0
  • 10 Amp 3 pin plug
Options
  • White, black or stainless steel finish
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

Product Overview

Category
Bar Display
Series
Counterline Series
Refrigeration Type
Fridge
Unit Type
Remote, LH
Dimensions
2675 W x 600 D x 725 (excl castors & legs) H (mm)
Temperature Range
1°C to 4°C in 40°C ambient
Gross Volume
700 Litres
Floor Area
1.60m2

Please note: this remote model does not come with a compressor unit or any other parts needed for installation. External technician charges may apply for installation and parts; it is recommended that customers speak to their local stockist about these additional charges.

 

SKOPE for Inspiration

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP- Brisbane

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet- Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha- Melbourne

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”

Damian Heads- Executive Chef, Steel Bar and Grill

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering
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