Model ID: CC500r-3SW
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Case Study: Bamboozle
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
“What really impresses me - and what will impress our customers - is the passion SKOPE has for making a significant, long-term commitment to the region.”
The Happening, Christchurch
Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance ...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
SKOPE Refrigeration Maintenance Tips
To get the best possible performance from your SKOPE fridge, follow these basic maint...
Why is Preventative Maintenance Important?
We design SKOPE refrigeration to provide many years of uninterrupted performance. How...
“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”
“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”
“The best thing about SKOPE is they care about their customer by caring about the product.”
“SKOPE was easy to deal with and provided support all the way through from start to finish.”
“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”
“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Rivea, Gold Coast
The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...
Tuahiwi Marae, Christchurch
Located in a small rural village between Rangiora and Kaiapoi in Canterbury, Tuahiwi ...
Santa Monica, Brisbane
Santa Monica Group are no strangers to premium contemporary dining. With five success...
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi...
Case Study: Bamboozle
Your Guide to Commercial Refrigeration
Case Study: Brunetti's
Gordon River Cruises
Case Study: Bennelong
