Loading
Search Suggestions: Find Inspiration
Loading
/

CC300 2 Glass or Solid Swing Door Fridge Remote

Model ID: CC300r-2SW

CC300_fridge_remote.jpg

Ideal for restaurants, commercial kitchens, and foodservice areas with non-gastronorm food storage or front of house drink display requirements.

/

CC300 2 Glass or Solid Swing Door Fridge Remote

Model ID: CC300r-2SW

The Counterline series is a great flexible  food storage solution for back of house. As Counterline is also available with glass doors it can also be used front of house to showcase your range of drinks.

Features & Benefits
  • Save space and maximise storage
  • A variety of depths and door styles provide flexibility
  • Easy installation and adjustable height
  • Fit the look and configuration of your space
  • Easy maintenance minimises disruption
  • Easily find what you're looking for with full length, horizontal LED lights and interior light switch
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
Performance
  • MEPS Category: M1
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 11.65
  • TEC (kWh/24h) @ Climate Class 3: 5.39
  • High Efficiency
  • Total Display Area (m2): 0.46m2
  • Refrigerant / Charge: R134a, 425g
  • Electrical Power (kW): 0.07
  • Current draw (Amps): 0.3
  • 10 Amp 3 pin plug
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

Product Overview

Category
Bar Display
Series
Counterline Series
Refrigeration Type
Fridge
Unit Type
Remote, LH
Dimensions
1455 W x 600 D x 725 H (mm)
Temperature Range
1°C to 4°C in 40°C ambient
Gross Volume
355 Litres
Floor Area
0.87m2

SKOPE for Inspiration

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...

“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”

Damian Heads- Executive Chef, Steel Bar and Grill

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

David Quon- Hospitality Consultant, David Quon & Associates

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

“SKOPE is a company and brand we can trust.”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”

Lachlan Furnell- CEO, Queensland Cricketers' Club

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso- Director, Platinum Commercial Kitchens
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong