Loading
Search Suggestions: Find Inspiration
Loading
/

BB580X 3 Glass Swing Door Fridge

Model ID: BB580X-3SW

/

BB580X 3 Glass Swing Door Fridge

Model ID: BB580X-3SW

Combining great looks with the latest energy saving technology, Backbar X bar fridges cool drinks fast, then keep them icy cold.

Features & Benefits
  • Save on power bills
  • Chill those drinks quickly, all night long
  • Hear the music, not your fridge
  • Anti-condensation protection to show off your drinks to their best advantage to your thirsty customers
  • Fit a range of bottle shapes and sizes
  • Castor height: 80-105mm
  • Adjustable leg height: 135-165mm
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation
Performance
  • MEPS Category: M1
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 13.06
  • TEC (kWh/24h) @ Climate Class 3: 7.578
  • High Efficiency
  • Total Display Area (m2): 0.58m2
  • Refrigerant / Charge: R134a, 425g
  • Electrical Power (kW): 0.86
  • Current draw (Amps): 3.6
  • 10 Amp 3 pin plug
Options
  • Remote
Pricing and Availability
Description Part No. Stock External Finish Internal Finish Refrigeration Unit Door Type Pass Through Door Type Door One Door Two Door Three Stainless Steel Worktop Door Lock Kit Lock Type Tropical Glass Doors Frosted Decal Doors Mounting Stainless Steel Punched Shelf Shelf Layers Stainless Punched Shelves
BB580X-3G LED R134A CAST/6" BK B2413/X8463 In Stock Black Black Left Glass N/A Left Hand Left Hand Right Hand No No No No No Castors and Legs No 2 No
BB580X-3G RH LED CAST/6" BK B2413/X8469 Low Stock Black Black Right Glass N/A Left Hand Right Hand Right Hand No No No No No Castors and Legs No 2

Product Overview

Category
Bar Display
Series
Backbar X Series
Refrigeration Type
Fridge
Unit Type
Self Contained, LH
Dimensions
2060 W x 590 D x 920 (excl castors & legs) H (mm)
Temperature Range
2°C to 4°C in 40°C ambient
Gross Volume
580 Litres
Floor Area
1.22m2

SKOPE for Inspiration

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral...

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”

Bundit Kijpalakorn- Owner, Spice Paragon
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's