Sell more by creating beautiful displays of ice cold drinks
Combining great looks with the latest energy saving technology, Backbar X bar fridges cool drinks fast, then keep them icy cold.
| Description | Part No. | Stock | External Finish | Internal Finish | Refrigeration Unit | Door Type | Pass Through Door Type | Door One | Door Two | Stainless Steel Worktop | Door Lock Kit | Lock Type | Tropical Glass Doors | Frosted Decal Doors | Mounting | Stainless Steel Punched Shelf | Shelf Layers |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Description: BB380X-2G LED R134A CAST/6" BK | Part No.: B2412/X8462 | Stock: No Stock | External Finish: Black | Internal Finish: Black | Refrigeration Unit: Left | Door Type: Glass | Pass Through Door Type: N/A | Door One: Left Hand | Door Two: Right Hand | Stainless Steel Worktop: No | Door Lock Kit: No | Lock Type: No | Tropical Glass Doors: No | Frosted Decal Doors: No | Mounting: Castors and Legs | Stainless Steel Punched Shelf: No | Shelf Layers: 2 |
How to Choose a Bar Fridge That’ll Have Your Back
You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
Your Guide to Commercial Refrigeration
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”
Best Blooms, Auckland
Valentine's Day is a $13,000,000,000 global business that, on average, sees 198 milli...
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Need help reducing food waste? Take a leaf from these current and future technologies...
How to Choose a Bar Fridge That’ll Have Your Back
You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
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Practical advice for kitchen managers who want to begin the battle against food waste...
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”
“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”
“SKOPE is a company and brand we can trust.”
“SKOPE Finance is a better deal especially because at the end of the day I’ll own my equipment and the after sales care I get at SKOPE I wouldn’t have got anywhere else.”
“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”
“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
COMO The Treasury, Perth
COMO The Treasury hotel in Perth Western Australia, located inside the painstakingly ...
Steel Bar and Grill, Sydney
With space at a premium in cities across the globe, the way restaurant kitchens are d...
Tuahiwi Marae, Christchurch
Located in a small rural village between Rangiora and Kaiapoi in Canterbury, Tuahiwi ...
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining...
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Gordon River Cruises
Case Study: Brunetti's
Case Study: Bennelong
