Case Study: Bamboozle
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Not all Fridges are Created Equal
When it comes to product or appliance safety, the majority of buyers might well assum...
“SKOPE fridges have clean lines, practical design and efficient use of space. ”
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Flowers, Chocolate or Wine?
With the introduction of SKOPE’s ActiveCore™ range of upright fridges, we now offer a...
The Rolls Royce of Refrigeration
Renowned Chef Phillip Kraal has set up three new establishments overlooking the banks...
MISA the Smart Food Storage Solution
Keeping produce cool and in perfect condition is absolutely essential in the hospital...
Introducing SKOPE ActiveCore™
It took a 30-strong R&D team 18 months to develop SKOPE’s revolutionary refrigeration...
SKOPE Classic: Revs, Racing and Records
SKOPE Classic is acknowledged as one of the best classic car race meetings in New Zea...
“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”
“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”
“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”
“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”
“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”
“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
Steel Bar and Grill, Sydney
With space at a premium in cities across the globe, the way restaurant kitchens are d...
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi...
Santa Monica, Brisbane
Santa Monica Group are no strangers to premium contemporary dining. With five success...
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining...
Case Study: Bamboozle
Your Guide to Commercial Refrigeration
Case Study: Brunetti's
Case Study: Bennelong
Gordon River Cruises
