Home / Products / Bar Display
The Backbar Series of commercial bar fridges are extra roomy, so you can spend more time selling drinks and less time stocking fridges.
Description | Part No. | Stock | External Finish | Internal Finish | Refrigeration Unit | Remote Solenoid Valve | Front Doors | Door One Hinge | Stainless Steel Worktop | Door Lock Kit | Tropical Glass Doors | Mounting | Shelf Layers | Door Four Hinge | Black Interior | Black Exterior | All Stainless Steel Version | Extra Shelves |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Description: BB380I-2GSL LED CAST/6 BLK | Part No.: B2002V/X2418 | Stock: | External Finish: Black | Internal Finish: Black | Refrigeration Unit: Left | Remote Solenoid Valve: Not Applicable | Front Doors: Glass Sliding | Door One Hinge: Not Applicable | Stainless Steel Worktop: No | Door Lock Kit: No | Tropical Glass Doors: No | Mounting: Castors and Legs | Shelf Layers: 2 | Door Four Hinge: Not Applicable | Black Interior: Yes | Black Exterior: Yes | All Stainless Steel Version: No | Extra Shelves: None |
Internal Finish: Black | Refrigeration Unit: Left | Remote Solenoid Valve: Not Applicable | Front Doors: Glass Sliding | Door One Hinge: Not Applicable | Stainless Steel Worktop: No | Door Lock Kit: No | Tropical Glass Doors: No | Mounting: Castors and Legs | Shelf Layers: 2 | Door Four Hinge: Not Applicable | Black Interior: Yes | Black Exterior: Yes | All Stainless Steel Version: No | Extra Shelves: None |
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
Your Guide to Commercial Refrigeration
How to Protect Your Refrigeration During COVID-19 Lockdown
In these uncertain times our industry is being asked to close down its cafés, restaur…
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies…
Casa Cibo, Brisbane
The latest venue from rawGROUP is expertly Italian…Casa Cibo takes the flavours and f…
How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Pivoting to delivery is on the mind of every food and drink business owner in Austral…
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste…
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies…
Which Delivery Model is Best for Your Business?
Every business is different, which makes choosing the right model for delivery an imp…
Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo…
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“SKOPE Funding is great for the balance sheet and we'll own a new asset at the end of it. Once again the team at SKOPE have made the whole process easy and seamless.”
“SKOPE is a company and brand we can trust.”
“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
COMO The Treasury, Perth
Voted #1 Best Hotel in Australia and #2 Best Hotel in the World in the Conde Nast Tra…
Steel Bar and Grill, Sydney
SKOPE Steel's the Show in Stylish Sydney Restaurant KitchenWith space at a premium in…
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for …
Spirit of the Wild, Tasmania
Unique silent custom fridges for a uniquely silent tourism experience…When it comes t…
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan…
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Brunetti's
Case Study: Bennelong
Case Study: Gordon River Cruises