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SKOPE for Inspiration

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

Keri Thomas, General Manager – Sales and Marketing

Supermarket Saves Big on Power
Stories

Supermarket Saves Big on Power 

Sydney is a melting pot of diverse cultures with the largest number of Asian Australi...

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

Jo-Ann Moss- Owner, Best Blooms

“I’ve been very impressed. SKOPE came highly recommended and I love that it is hard-wearing and durable”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”

Lachlan Furnell- CEO, Queensland Cricketers' Club

“I’ll always stick with SKOPE because it does what’s expected and it doesn’t break down.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

Damian Heads- Executive Chef, Steel Bar and Grill
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's