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SKOPE for Inspiration

Case Study: Whet Drinking Room

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Front of House

Just How Safe are Natural Refrigerants? Let Me Explain

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

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Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

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Case Study

Maha, Melbourne

When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...

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Case Study

Spirit of the Wild, Tasmania

When it comes to fitting out the Southern Hemisphere’s first hybrid cruise vessel the...

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“Irinox is the only blast chiller I would use.”
Simon Gault- Executive Chef, Euro

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Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant

Need help reducing food waste? Take a leaf from these current and future technologies...

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Front of House

Just How Safe are Natural Refrigerants? Let Me Explain

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

Read

Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management

Planning is everything when it comes to future proofing revenue

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Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant

A clear head goes a long way in a tough hospitality market.

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Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen

Practical advice for kitchen managers who want to begin the battle against food waste...

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Stories

Why Now was the Right Time for a 5 Year Full Warranty

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...

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“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”
Angus Telford- Front of House Manager, Chu the Phat

“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”
Jo-Ann Moss- Owner, Best Blooms

“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”
Sam Ibrahim- Director, SPN Projects

“SKOPE was easy to deal with and provided support all the way through from start to finish.”
Anthony Scauso- Director, Platinum Commercial Kitchens

“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”
Dominique Colombie- Owner, Paneton Bakery