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Rivea Italian Dining, Gold Coast, Austalia
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Product Series Summaries

Here you have access to all of SKOPE Refrigeration's Product Series Summaries for our current models 24 hours a day, 7 days a week.

By Series:

Backbar
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Backbar
Bar Display

Backbar X
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Backbar X
Bar Display

ActiveCore
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BME
General Display
SKB
General Display
SKT
General Display
TME
General Display

Centaur
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Pizza Non-GN
Food Preparation
Sandwich Non-GN
Food Preparation
Underbench Non-GN
Food Storage (Underbench)
Upright Non-GN
Food Storage (Upright)

Counterline
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Non-GN
Bar Display & Food Storage (Underbench)

Food Display
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Food Display
Food Display

Glass Chiller
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Glass Chiller
Bar Display

Irinox
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EF
Blast Chillers & Shock Freezers
MF
Blast Chillers & Shock Freezers
Holding Cabinets
Blast Chillers & Shock Freezers

ITV Ice Maker
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ITV Ice Makers
Ice Makers

MISA Cool & Freezer Rooms
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MISA
Cool & Freezer Rooms
Glass Door Inserts & Shelves
Cool & Freezer Rooms

Open Deck
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Open Deck
Food Display

Pegasus
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1/1 Preparation GN
Food Preparation
2/1 Preparation GN
Food Preparation
2/1 Pizza GN
Food Preparation
1/1 Underbench GN
Food Storage (Underbench)
2/1 Underbench GN
Food Storage (Underbench)
1/1 & 2/1 Lowlines GN
Food Storage (Underbench)
Upright GN
Food Storage (Upright)

Serene
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Serene
General Display

EZICORE
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TCE
General Display

VFX
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VFX
Food Display
Food Safety eBook

Don't Leave Food Safety to Chance

Protect the Reputation of Your Business Now


SKOPE for Inspiration

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

Jo-Ann Moss- Owner, Best Blooms

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern
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