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TMF ActiveCore

  • GEMS Compliant

TMF650N-Ice 1 Glass Door Upright Display or Storage Freezer

Heavy duty single glass door ice storage freezer with higher weight load shelves, pow…

  • GEMS Compliant

TMF1000N-Ice 2 Glass Door Upright Display or Storage Freezer

Heavy duty double glass door ice storage freezer with higher weight load shelves, pow…

  • GEMS Compliant

TMF650N-A 1 Glass Door Upright Display or Storage Freezer

Heavy duty single glass door display freezer powered by ActiveCore technology offerin…

  • GEMS Compliant

TMF650N-AC 1 Glass Door Display or Storage Freezer, Lit Sign

Heavy duty single glass door display freezer with lit sign powered by ActiveCore tech…

  • GEMS Compliant

TMF1000N-A 2 Glass Door Upright Display or Storage Freezer

Heavy duty double glass door display freezer powered by ActiveCore technology offerin…

  • GEMS Compliant

TMF1000N-AC 2 Glass Door Display or Storage Freezer, Lit Sign

Heavy duty double glass door display freezer with lit sign powered by ActiveCore tech…

SKOPE for Inspiration

How to Protect Your Refrigeration During COVID-19 Lockdown
Stories

How to Protect Your Refrigeration During COVID-19 Lockdown 

In these uncertain times our industry is being asked to close down its cafés, restaur…

Which Delivery Model is Best for Your Business?
Front of House

Which Delivery Model is Best for Your Business? 

Every business is different, which makes choosing the right model for delivery an imp…

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies…

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Back of House

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation 

Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo…

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

The right backbar fridge can be a powerhouse investment for bar entrepreneurs that yo…

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“Irinox is the only blast chiller I would use.”

Simon Gault - Executive Chef, Euro

“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”

Jo-Ann Moss - Owner, Best Blooms

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”

Nils Danielsen - Managing Director, Wildfire Commercial Kitchens & Bars
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's