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SKOPE for Inspiration

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

The right backbar fridge can be a powerhouse investment for bar entrepreneurs that yo…

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger…

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Back of House

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation 

Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo…

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral…

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”

Nils Danielsen - Managing Director, Wildfire Commercial Kitchens & Bars

“Now that SKOPE’s offering is coupled with a best-in-class solution that supports every level of fleet management, it was difficult for Lion to consider any other option.”

Lion Dairy & Drinks

“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”

Jo-Ann Moss - Owner, Best Blooms
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's