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SKB600N-A 1 Glass Door Display or Storage Fridge
A bottom mount ActiveCore 2 with a host of extra design choices. A single door Active...
SKB600N-AC 1 Glass Door Display or Storage Fridge, Lit Sign
A bottom mount ActiveCore 2 with a host of extra design choices. 584 litres of eye-le...
SKB900N-A 2 Glass Door Display or Storage Fridge
A bottom mount ActiveCore 2 with a host of design choices. 880 litres of eye-level di...
SKB900N-AC 2 Glass Door Display or Storage Fridge, Lit Sign
A bottom mount ActiveCore 2 with a host of extra design choices. 880 litres of eye-le...
SKB1200N-A 2 Glass Door Display or Storage Fridge
A bottom mount ActiveCore 2 with a host of design choices. 1079 litres of eye-level d...
SKB1200N-AC 2 Glass Door Display or Storage Fridge, Lit Sign
A bottom mount ActiveCore 2 with a host of extra design choices. 1079 litres of eye-l...
SKB1500N-A 3 Glass Door Display or Storage Fridge
A bottom mount ActiveCore 2 with a host of design choices. 1433 litres of eye-level d...
SKB1500N-AC 3 Glass Door Display or Storage Fridge, Lit Sign
A bottom mount ActiveCore 2 with a host of extra design choices. 1433 litres of eye-l...
Case Study: Whet Drinking Room
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
Just How Safe are Natural Refrigerants? Let Me Explain
One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...
Rivea, Gold Coast
The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
How to Protect Your Refrigeration During COVID-19 Lockdown
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”
“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”
“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for ...
Best Blooms, Auckland
Valentine's Day is a $13,000,000,000 global business that, on average, sees 198 milli...
Steel Bar and Grill, Sydney
With space at a premium in cities across the globe, the way restaurant kitchens are d...
Rivea, Gold Coast
The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...
NPD, South Island
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Gordon River Cruises
Case Study: Bennelong
Case Study: Brunetti's
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