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ITV Ice Maker

GALA NG30 A Self Contained Ice Cube Maker R290

Produce 32kg/24hours of crystal-clear ice with more power efficiency and virtually ze…

GALA NG45 A Self Contained Ice Cube Maker R290

Produce 47kg/24hours of crystal-clear ice with more power efficiency and virtually ze…

GALA NG60 A Self Contained Ice Cube Maker R290

Produce 58kg/24hours of crystal-clear ice with more power efficiency and virtually ze…

GALA NG80 A Self Contained Ice Cube Maker R290

Produce 89kg/24hours of crystal-clear ice with more power efficiency and virtually ze…

GALA NG110 A Self Contained Ice Cube Maker R290

Produce 107kg/24hours of crystal-clear ice with more power efficiency and virtually z…

GALA NG150 A Self Contained Ice Cube Maker R290

Produce 164kg/24hours of crystal-clear ice with more power efficiency and virtually z…

SKOPE for Inspiration

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies…

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

How to Protect Your Refrigeration During COVID-19 Lockdown
Stories

How to Protect Your Refrigeration During COVID-19 Lockdown 

In these uncertain times our industry is being asked to close down its cafés, restaur…

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis…

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger…

Which Delivery Model is Best for Your Business?
Front of House

Which Delivery Model is Best for Your Business? 

Every business is different, which makes choosing the right model for delivery an imp…

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads - Executive Chef, Steel Bar and Grill

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle - Food Service Manager and Executive Chef, White Tie Catering

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

Jo-Ann Moss - Owner, Best Blooms
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong