Counterline

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation

Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo…

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…

Maha, Melbourne

When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…

Your Guide to Commercial Refrigeration

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“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

Ortolana, Auckland

Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining…

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Three Essential Tools for Reducing Food Waste in the Commercial Kitchen

Practical advice for kitchen managers who want to begin the battle against food waste…

Front of House

Just How Safe are Natural Refrigerants? Let Me Explain

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis…

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation

Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo…

Stories

How to Protect Your Refrigeration During COVID-19 Lockdown

In these uncertain times our industry is being asked to close down its cafés, restaur…

How to Pivot to Delivery while Maintaining Food Safety and Saving Money

Pivoting to delivery is on the mind of every food and drink business owner in Austral…

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…

Want More Stories

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”

Damian Heads - Executive Chef, Steel Bar and Grill

“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”

Jo-Ann Moss - Owner, Best Blooms

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

David Quon - Hospitality Consultant, David Quon & Associates

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Maha, Melbourne

When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…

The Generous Squire, Perth

The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and…

Steel Bar and Grill, Sydney

SKOPE Steel's the Show in Stylish Sydney Restaurant KitchenWith space at a premium in…

Casa Cibo, Brisbane

The latest venue from rawGROUP is expertly Italian…Casa Cibo takes the flavours and f…

Chu the Phat, Brisbane

Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co…

The Loose Moose Tap & Grill House / The Roosevelt Lounge, Gold Coast

Quality, Reliability, Usability. . . All That Jazz

It takes hard work to run a speak…