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CL400 2 Glass or Solid Swing Door Fridge
A great flexible food storage solution for back of house. Also available with glass d...
CL400 2 Glass or Solid Swing Door Fridge Remote
A great flexible food storage solution for back of house. Also available with glass d...
CL600 3 Glass or Solid Swing Door Fridge
A great flexible food storage solution for back of house. Also available with glass d...
CL600 3 Glass or Solid Swing Door Fridge Remote
A great flexible food storage solution for back of house. Also available with glass d...
CL800 4 Glass or Solid Swing Door Fridge
A great flexible food storage solution for back of house. Also available with glass d...
CL800 4 Glass or Solid Swing Door Fridge Remote
A great flexible food storage solution for back of house. Also available with glass d...
CC300 2 Glass or Solid Swing Door Fridge
A great flexible food storage solution. Also available with glass doors for front of ...
CC300 2 Glass or Solid Swing Door Fridge Remote
A great flexible food storage solution. Also available with glass doors for front of ...
CC500 3 Glass or Solid Swing Door Fridge
A great flexible food storage solution for back of house. Also available with glass d...
CC500 3 Glass or Solid Swing Door Fridge Remote
A great flexible food storage solution for back of house. Also available with glass d...
CC700 4 Glass or Solid Swing Door Fridge
A great flexible food storage solution for back of house. Also available with glass d...
CC700 4 Glass or Solid Swing Door Fridge Remote
A great flexible food storage solution for back of house. Also available with glass d...
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo...
Case Study: Whet Drinking Room
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Which Delivery Model is Best for Your Business?
Every business is different, which makes choosing the right model for delivery an imp...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Pivoting to delivery is on the mind of every food and drink business owner in Austral...
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“SKOPE fridges have clean lines, practical design and efficient use of space. ”
“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”
“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and...
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
Chill, Sydney
As a provider of cold storage and transport solutions for some of Australia’s leading...
Spirit of the Wild, Tasmania
When it comes to fitting out the Southern Hemisphere’s first hybrid cruise vessel the...
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e...
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Brunetti's
Case Study: Gordon River Cruises
Case Study: Bennelong
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