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  • GEMS Compliant

BackBar 2 Glass Sliding Door Fridge

Quiet, high efficiency premium two glass sliding door bar fridge featuring dimmable L…

  • GEMS Compliant

BackBar 3 Glass Sliding Door Fridge

Quiet, high efficiency premium three glass sliding door bar fridge featuring dimmable…

  • GEMS Compliant

BackBar 4 Glass Sliding Door Fridge

Quiet, high efficiency premium four glass sliding door bar fridge featuring dimmable …

  • GEMS Compliant

BackBar 2 Glass Sliding Door CounterLine Fridge

Low height premium two sliding door bar fridge featuring dimmable LED lights, lockabl…

  • GEMS Compliant

BackBar 3 Glass Sliding Door CounterLine Fridge

Low height premium three sliding door bar fridge featuring dimmable LED lights, locka…

  • GEMS Compliant

BackBar 4 Glass Sliding Door CounterLine Fridge

Low height premium four sliding door bar fridge featuring dimmable LED lights, lockab…

  • GEMS Compliant

BackBar 2 Glass Sliding Door SlimLine Fridge

Narrow-depth premium two sliding door bar fridge featuring dimmable LED lights, locka…

  • GEMS Compliant

BackBar 3 Glass Sliding Door SlimLine Fridge

Narrow-depth premium three sliding door bar fridge featuring dimmable LED lights, loc…

  • GEMS Compliant

BackBar 4 Glass Sliding Door SlimLine Fridge

Narrow-depth premium four sliding door bar fridge featuring dimmable LED lights, lock…

SKOPE for Inspiration

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies…

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste…

Which Delivery Model is Best for Your Business?
Front of House

Which Delivery Model is Best for Your Business? 

Every business is different, which makes choosing the right model for delivery an imp…

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis…

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“A Pet food supplier required a display fridge for a 3 day expo. They displayed their pet food in the best possible light, literally! As they were also selling pet food at the expo it was important for the fridge to keep consistent temperature. Another expo, another happy customer.”

Pet Food Supplier

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie - Owner, Paneton Bakery

“SKOPE Funding is great for the balance sheet and we'll own a new asset at the end of it. Once again the team at SKOPE have made the whole process easy and seamless.”

Jo-Ann Moss - Owner, Best Blooms
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong