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Backbar Display Fridge with Tropical Doors
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BackBar

  • GEMS Compliant

BackBar 2 Glass Swing Door Fridge

Quiet, high efficiency premium two glass swing door bar fridge featuring dimmable LED…

  • GEMS Compliant

BackBar 3 Glass Swing Door Fridge

Quiet, high efficiency premium three glass swing door bar fridge featuring dimmable L…

  • GEMS Compliant

BackBar 4 Glass Swing Door Fridge

Quiet, high efficiency premium four glass swing door bar fridge featuring dimmable LE…

  • GEMS Compliant

BackBar 2 Glass Swing Door CounterLine Fridge

Low height premium two swing door bar fridge featuring dimmable LED lights, lockable …

  • GEMS Compliant

BackBar 3 Glass Swing Door CounterLine Fridge

Low height premium three swing door bar fridge featuring dimmable LED lights, lockabl…

  • GEMS Compliant

BackBar 4 Glass Swing Door CounterLine Fridge

Low height premium four swing door bar fridge featuring dimmable LED lights, lockable…

  • GEMS Compliant

BackBar 2 Glass Swing Door SlimLine Fridge

Narrow-depth premium two swing door bar fridge featuring dimmable LED lights, lockabl…

  • GEMS Compliant

BackBar 3 Glass Swing Door SlimLine Fridge

Narrow-depth premium three swing door bar fridge featuring dimmable LED lights, locka…

  • GEMS Compliant

BackBar 4 Glass Swing Door SlimLine Fridge

Narrow-depth premium four swing door bar fridge featuring dimmable LED lights, lockab…

SKOPE for Inspiration

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis…

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

The right backbar fridge can be a powerhouse investment for bar entrepreneurs that yo…

Which Delivery Model is Best for Your Business?
Front of House

Which Delivery Model is Best for Your Business? 

Every business is different, which makes choosing the right model for delivery an imp…

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Back of House

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation 

Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo…

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger…

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle - Food Services Manager and Executive Chef, White Tie Catering

“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”

Bundit Kijpalakorn - Owner, Spice Paragon

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie - Owner, Paneton Bakery
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's