Loading
Search Suggestions: Find Inspiration
Loading
/

ICE QUEEN IQ135 Self-Contained Granular Ice Maker

Model ID: ICE QUEEN IQ135

/

ICE QUEEN IQ135 Self-Contained Granular Ice Maker

Model ID: ICE QUEEN IQ135

The IQ135 is a self-contained, wet granular ice maker with in-built storage, making it an ideal compact solution for presenting and transporting fish, fruit and vegetables. This commercial ice machine makes 135kg of ice every 24 hours.

Features & Benefits
  • Ice type: wet granular ice - perfect for presenting and transporting fresh food
  • Suitable for very hot climates (ambient temperatures up to 43°C)
  • Has 40kg of convenient ice storage capacity
  • Designed for food service, fresh food transportation, display and retail outlets - 515 W x 550 D x 1,355 H (mm)
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Auger built from strong solid AISI 304 stainless steel, with a resilient coating that maximizes product lifespan
  • Most energy efficient evaporator in the market
  • Best suited to: Clubs / Pubs / Bars, Convenience / Petrol / Supermarkets, Food Production, Medical / Aged Care
Performance
  • Refrigerant: R452A
  • Electrical Power (kW): 10.40
  • Current draw (Amps): 5
  • 10 Amp 3 pin plug
Options
  • Castors ITV-31703
  • Drain pump SXX11725-P
  • 40mm screwfix levelling feet ITV-4307
  • Water filter kit SXX11695
  • Replacement filter cartridge SXX11696
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

Product Overview

Category
Ice Makers
Series
ITV Ice Maker Series
Unit Type
Self Contained
Dimensions
515 W x 550 D x 1355 H (mm)
Temperature Range
10°C to 43°C
Ice Production
Ice Production KG/24hr
135kg
Ice Storage
Ice Storage KG
40kg
Ice Cube Dimensions
25% residual water content

Please note: this ice maker must be installed by a qualified Plumber or Refrigeration Mechanic and have a water filter installed. Failure to do so may void the warranty on this product.

SKOPE for Inspiration

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

“SKOPE is a company and brand we can trust.”

Jo-Ann Moss- Owner, Best Blooms

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“SKOPE looks great, it performs great and the service is fantastic as well.”

Philip Kraal- Owner, Whet Drinking Room

“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso- Director, Platinum Commercial Kitchens
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises