Loading
Search Suggestions: Find Inspiration
Loading
/

ALFA NG110 A Self-Contained Ice Cube Maker R290

Model ID: ALFA NG110 A R290

/

ALFA NG110 A Self-Contained Ice Cube Maker R290

Model ID: ALFA NG110 A R290

Produce 107kg/24hours of crystal-clear ice with more power efficiency and virtually zero impact on the environment thanks to R290 Hydrocarbon natural refrigerant. ALFA ice cubes are designed to let you produce more cubes from water, which you can then store in the NG110’s 60kg of built-in storage.

Features & Benefits
  • Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment
  • Make crystal clear ice every time using a patented spray system
  • Ice type: ALFA - maximizes productivity, cools quickly and melt slowly in the glass
  • Suitable for very hot climates (ambient temperatures up to 43°C)
  • Has 60kg of convenient built in ice storage capacity
  • Designed for cafes, restaurants, pubs and clubs - 715 x 700 x 1044 (1099 - 1149 with legs) (mm)
  • Easily built into joinery with front and rear-facing ventilation (100mm clearance required)
  • Supplied with legs. Castors 62mm or leveling feet 10mm are an optional extra.
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation, Schools, Bakery / Pastry
Specifications
  • Dimensions: 715 W x 700 D x 1,044 (1,099 - 1,149 with legs) H (mm)
  • Ice Production (kg/24h): 106
  • Ice Storage (kg): 60
  • Ice Cube Dimensions: 39 W x 27 D x 30 H (mm)
  • Temperature Range: 10°C to 43°C
  • Refrigerant: R290 (natural refrigerant)
  • Door Type: Solid
  • Material: AISI 304 stainless steel body
  • Weight (kg): 81
  • kW: 0.93
  • Current Draw (Amps): 4.29
  • Noise Measurement (dB): 65
  • Controller: Electronic control
  • Power Supply: 230 Volts a.c. 50 Hz, single phase supply
Options
  • 10mm screwfix levelling feet ITV-33007
  • Castors ITV-31703
  • Drain pump SXX11725-P
  • Replacement filter cartridge SXX11696
  • Water filter kit SXX11695
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

SKOPE for Inspiration

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral…

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Back of House

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation 

Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo…

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste…

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle - Food Services Manager and Executive Chef, White Tie Catering

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”

Jo-Ann Moss - Owner, Best Blooms

“What really impresses me - and what will impress our customers - is the passion SKOPE has for making a significant, long-term commitment to the region.”

Raha Hadjarpour - Export Director
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's