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SC400 1 Glass Door Display Fridge

Model ID: SC400

/

SC400 1 Glass Door Display Fridge

Model ID: SC400

Excellent value glass door commercial display fridge designed to suit everyday commercial refrigeration needs with superior reliability.

Features & Benefits
  • A versatile, slimline commercial fridge for food or drinks
  • Compact design gives you flexibility
  • Energy efficient LED lighting to showcase your products
  • Illuminated sign panel to add your own branding
  • Includes 80mm stabiliser feet
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
Specifications
  • Dimensions: 670 W x 695 D x 2275 H (mm)
  • Doors: 1
  • Door Type: Glass
  • Shelves: 4
  • Gross Volume (Litres): 396
  • Total Floor Area (m2): 0.47
  • Weight (kg): 112
  • Refrigeration Unit: Self-Contained
  • Temperature Range: 2°C to 5°C
  • Max Ambient Temperature: 32°C
  • Refrigerant: R134a / 300g
  • GEMS Class: 3M1
  • kW: 0.72
  • Current Draw (Amps): 3.0
  • Electrical Safety Climate Class: 4
  • Interior Lighting: 1 x 6 Watt LED - switched
  • Sign Lighting: 1 x 4 Watt LED - switched
  • Refrigeration System: Bottom mounted split refrigeration system, with adjustable thermostat
  • Power Supply: 220-240 Volts a.c. 50 Hz, single phase supply
Pricing and Availability

Description Part No. Stock External Finish
SC400 WHITE LED BLACK TRIM HSC396/Z120 N/A White

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“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha- Melbourne

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet- Brisbane

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP- Brisbane

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Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

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