Loading
Search Suggestions: Find Inspiration
Loading
/

SC112 4 Glass Sided Display Fridge

Model ID: SC112

/

SC112 4 Glass Sided Display Fridge

Model ID: SC112

This energy efficient countertop, four sided glass fridge is ideal for high-margin drink sales and provides excellent value for money.

Features & Benefits
  • Maximise high-margin impulse sales
  • Countertop design with 4 glass sides for high visibility of your drinks
  • Compact design fits easily in small spaces
  • Three height adjustable shelves 
  • Easy installation and relocation
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
Performance
  • MEPS Category: M1
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 4.73
  • TEC (kWh/24h) @ Climate Class 3: 3.27
  • High Efficiency
  • Total Display Area (m2): 0.69m2
  • Refrigerant / Charge: R134a, 135g
  • Electrical Power (kW): 0.29
  • Current draw (Amps): 1.20
  • 10 Amp 3 pin plug
Pricing and Availability
Description Part No. Stock External Finish
SC112A FRAME NO SIGN BLK SILVE HSC112A/Z089S In Stock Black

Product Overview

Category
General Display
Series
Serene Series
Refrigeration Type
Fridge
Unit Type
Self Contained, Bottom
Dimensions
470 W x 470 D x 1080 H (mm)
Temperature Range
1°C to 4°C in 32°C ambient
Gross Volume
109 Litres
Floor Area
0.22m2

SKOPE for Inspiration

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

Keri Thomas, General Manager – Sales and Marketing

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”

Damian Heads- Executive Chef, Steel Bar and Grill

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

David Quon- Hospitality Consultant, David Quon & Associates

“The best thing about SKOPE is they care about their customer by caring about the product.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”

Damian Heads- Executive Chef, Steel Bar and Grill

“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”

Dominique Colombie- Owner, Paneton Bakery
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong